Peel a squash, grate it and boil it in cold water with a pinch of salt. Boil well for about 20 minutes. Drain the water, strain it, add the butter and milk and mix well. I usually use raw red beets, but it can be boiled or baked in foil.
Ingredients Cottage cheese 300 g. Semolina 80 g. Sour cream 180 g. Sugar 70 g. Eggs 3 pcs. Vanillin 1.5 g. Baking powder 1 tsp. Salt 0.5 tsp Main ingredients Cottage cheese, Sour cream, Semka, Sugar Serving 4 servings Print this list Inappropriate products? Choose a similar recipe from others! Inventory: silicone molds, blender, bowl, spoon, electric oven Preparation: We send all the cottage cheese to a large bowl.
While slow-cookers are known for handling larger cuts of meat they can also be used for hearty vegetarian mealsShutterstockA delicious and hearty slow cooked lentil dish.While slow-cookers are traditionally used for braising meat — pork shoulder, short ribs, or pot roast, they can also be used for hearty vegetarian meals.
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Place the slices of bacon in the ladder and sprinkle half of the amount of grated cheese. Add the chicken breast and sprinkle the remaining cheese. Wrap the slices of bacon over it and catch them with toothpicks. Bake at a temperature of 150 degrees for about 45 minutes. Serve hot or cold, it's just as good!
Ingredients for pancakes: kefir 500 ml. eggs 2 pcs. salt 0.5 tsp sugar 1-2 tbsp flour 320 gr. soda 0.5 tsp boiling water 250 ml. vegetable oil 2 tbsp Main ingredients Print list Inappropriate products? Choose a similar recipe from others! Inventory: frying pan, whisk, deep container for mixing, sieve Preparation: STEP-BY-STEP RECIPE Pour warm kefir into a deep container, add eggs, salt, sugar and mix until smooth.