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Weaving with nutella and shit

Weaving with nutella and shit



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Add the flour in a bowl, put the butter, sugar, vanilla sugar, rum essence, yeast dissolved in 2 lg of water, salt powder and mix until it becomes a dough neither too hard nor too soft. Let it rest for about 45 minutes in a warm place. After it has fermented, put it on the work table, sprinkle a little flour, spread a thin sheet with the rolling pin, cut 3 pieces equal to the salty ones, only longer and wider

We fill each sheet with nutella and shit (I filled a sheet with nutella, one with shit and one with nutella and shit). Rotate each sheet so that the filling does not come out, join the 3 rotated sheets, make a knot at the beginning of each sheet, join them, weave in 3 tightly, grease with egg yolk mixed with milk.

We take a tray lined with baking paper or greased with oil and flour. Bake in the preheated oven for about 30 minutes. Remove the braid from the oven, sprinkle with powdered sugar, cut the braid evenly and serve!


Nutella and shit braid - Recipes

Cozonac is a traditional Romanian cake, but also a Bulgarian dessert (kozunak), or an Italian pastry, called & # 8222panettone & # 8221.
Here is a version with shit and @nutella. The children will love it.

I got 2 beautiful cakes. One ended quickly.
I cut the other one into 2 slices and froze them.
Impeccably, when you take them out and let them thaw a little, they will be just as fresh.


Ingredient:
540 g flour
25 g fresh yeast or 7 g dry
140 g brown sugar
250 ml of milk
1 tablespoon vanilla extract
grated peel from 1 orange
4 yolks
75 g melted butter
5 g of salt
1 tablespoon oil
2 tablespoons oil for the work table


1 beaten egg yolk with 1 tablespoon of milk to grease the cakes

Put the crushed yeast together with 3-4 tablespoons of sweet and fragrant milk (warm). Cover the yeast with a little flour and leave it to act for 5 minutes.
Start kneading (by hand or robot), gradually add the yolks rubbed with salt and butter mixed with oil.
Gradually add the rest of the sweet and flavored milk.

On the 2nd day, take the dough out of the fridge.
Grease the work surface with oil and divide the dough into 4 equal parts.
Degass and display each part in a rectangle. Put sliced ​​shit on 2 rectangles and nutella on the other 2. Roll. You will get 4 rolls.

Knead the rolls 2 at a time (one with shit and one with @nutella) and form 2 cakes.


Place them on baking paper and place them with the baking paper in the cake trays.



Preheat the oven to 180 ° C.
Grease the cozonacs with the yolk mixed with milk.
Bake in the preheated oven for 20 minutes - place them on the lowest rail.

Reduce the temperature to 160 & # 176C, put an aluminum foil over the cakes (fix it with toothpicks) and leave for another 20 minutes.

Take them out and let them cool on a grill.

You can decorate with powdered sugar.
Wonderful.


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