Nettle soup with potatoes

Nettle soup with potatoes

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  1. Potato 500 grams
  2. Carrot 1 piece
  3. Parsley (root) 1 piece
  4. Onion 1/2 pieces
  5. Celery root (small) 1/3 pieces
  6. Bay leaf 1 piece
  7. Allspice 2 pieces
  8. Cloves 2 pieces
  9. Water or broth 1.5 liters
  10. Nettle young 2-3 handfuls
  11. Milk or sour cream 1/4 cup
  12. Salt to taste
  13. Pepper to taste
  14. Vegetable oil 3 tablespoons
  15. Flour at will
  • Main Ingredients: Potato, Onion, Carrot, Celery


Pots, knife, board, ladle.


Step 1: Cook the vegetables.

Peel potatoes, carrots, parsley and celery and cut into small cubes. Also chop the onion.

Send vegetables to the pan, fill with water, add bay leaf, allspice, cloves and salt. Put everything on fire, bring to a boil and cook until vegetables are ready.

Step 2: fry the nettles.

Rinse the nettle leaves, dry and cut into very small pieces.

Heat oil in a frying pan and simmer nettle leaves in it until soft.

Step 3: cook nettle soup.

When the vegetables are cooked, pour a little hot broth and mix it with milk or sour cream and a little flour to make the broth thicker. And then pour it back.

Add fried nettle. Add salt and pepper to taste. Bring to a boil, and then serve.

Step 4: serve nettle soup with potatoes.

Nettle soup is prepared in the spring when it is fresh and young. It turns out very tasty! Such a soup is a pleasure for the whole family to eat.
Enjoy your meal!

Recipe Tips:

- Do not collect nettles for soup near roads and in the city. It is best to take the one that grows on a suburban area.


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