Quick Apple Pie

Quick Apple Pie

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package Betty Crocker™ pie crust mix


cup Gold Medal™ all-purpose flour


cups thinly sliced peeled apples (3 large)


tablespoon butter or margarine

Milk (to brush on, not much needed)

Additional sugar (to taste)

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  • 1

    Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.

  • 2

    Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.

  • 3

    Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.

  • 4

    Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

  • 5

    Add vanilla, caramel, or cinammon ice cream to send this one over the top.

No nutrition information available for this recipe

Easy Homemade Apple Pie (video)

This scrumptious and made-from-scratch apple pie recipe is so unbelievably easy to prepare. See how you can make this foolproof flaky pie crust and heavenly apple filling in just 30 minutes.

This easy apple pie recipe is homemade goodness at its best. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. The crust is incredibly tender and flaky. Serve it warm with some vanilla ice cream or a dollop of whipped cream, and savor the moment.

Recipe Summary

  • ½ cup milk
  • ¼ cup shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 5 apples - peeled, cored, and sliced, or more to taste
  • 1 cup white sugar
  • ¼ cup butter, melted
  • ¼ cup all-purpose flour
  • 4 teaspoons ground cinnamon

Preheat oven to 350 degrees F (175 degrees C).

Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.

Spread apples over the dough on the baking sheet.

Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.

Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

Recipe Summary

  • 6 tablespoons unsalted butter
  • ¼ cup white sugar
  • ½ cup brown sugar
  • 1 pinch salt
  • ¼ teaspoon ground cinnamon
  • ¼ cup water
  • 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®)
  • 4 large red apples, cored and thinly sliced

Preheat oven to 425 degrees F (220 degrees C).

Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.

Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering lattice portion of top crust let remaining sauce drizzle through the crust.

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Some tools of the trade that really make this recipe a little easier are:

    -This affordable casserole dish comes with a lid, so you can just keep all your leverovers right in there in! – This pastry cutter is only $9! A pastry cutter is a must-have tool for any kitchen, especially for recipes like this!

I hope you enjoy this recipe for Bisquick Apple Cobbler. If you are looking for more great Thanksgiving Desserts, check out this list of some of our favorite Delicious Thanksgiving Desserts from around the web. Enjoy!

Watch the video: Quick Vegan Apple Pie. Akis Petretzikis (August 2022).