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The potatoes are washed, boiled in the shell and when they are ready, they are left to cool and then peeled.
While the potatoes are boiling, pick, wash, drizzle and finely chop, and the telemeau is given through a small grater.
Pass the potatoes and add: soft butter, egg, grated telemeau, flour and chopped dill. Homogenize the composition and season with salt and pepper to taste.
A loaded spoon is taken from the composition and lumps are formed, rolling them in breadcrumbs. Do the same until the whole composition is finished and the lumps are placed on a plate greased with oil. Put the plate of lumps in the fridge until the white sauce is done.
Prepare the white sauce, according to the recipe: /retete/sos-alb-din-smantana-si-cascaval-87887.html and pour hot in a heat-resistant tray, greased with butter beforehand and lined with breadcrumbs.
Allow the sauce to cool a little, then put the lumps in the pan and put in the oven at medium temperature until golden brown. The sauce will be absorbed by the Bulgarians, who will get a very good taste.
When the lumps are browned, remove the tray from the oven and serve as a garnish for a lean meat dish. Sprinkle with chopped parsley.
Whoever wants, can serve these Bulgarians as a main course, for dinner, with 2-3 tablespoons of fatty yogurt.
First make the potato lumps and put them in the fridge until you prepare the sauce.
Depending on the size of the egg, but also on the temperature in the kitchen (which can melt the butter) the composition can be soft and sticky, but do not supplement the amount of flour, so that it does not become hard after preparation.
Roll the breadcrumbs in breadcrumbs, take a spoonful of the composition so that they are not sticky. Their appearance will not be smooth, but wrinkled.
For the sauce, follow the recommendations from the link posted.
Let the sauce cool for 1-2 minutes, before adding the lumps.
If you want the sauce to stay in the pan, the Bulgarians will not have time to brown.
Sprinkle with chopped parsley when serving.
As a main course, for dinner, serve the Bulgarians with 2-3 tablespoons of fatty yogurt.
12 dec. 2008
Warning signs, superstitions and traditions of Christmas and New Year - Warning signs, superstitions and traditions of Christmas and New Year
Signs of December
The winter holidays are a magical one, in which it is believed that the skies open, especially on Christmas and New Year's nights.
For example, if on such a holy night is the full moon, it means that the coming year will be very good and fruitful.
The 12-day period between Christmas and after the New Year represents the 12 months of next year. Thus, the first day of Christmas represents the month of January, the second - February and so on. The weather during these days corresponded to each month of the new year.
From the new year, it is believed that the object you hold in your hand at midnight will indicate what will be important in the coming year.
Romanian popular superstitions
What you are not allowed to do (or what you have to do) to do well next year
- all the things that have been lent can be collected at home.
- in the water where you wash, in the morning, you have to put a walnut, in order to be healthy next year, put silver money, so that you can earn
- when the pies are taken out of the oven, they are put in a sieve and it is said: & # 8220 As my sieve is full, so should my house be abundant. & # 8221
- whoever makes a wish, can find out if it will be fulfilled by pouring into a bigger cup 9 small glasses of water the day after Christmas, he will measure to see if there are still 9 glasses of water, which means that his wish it will be fulfilled. If the water has dropped, he still has to wait, more or less
- nothing is given on loan
- at the table, first eat a dish cooked with poultry, because you will be as light as a bird (or fish or rabbit)
- Young married people must go to their godparents and parents, the day after Christmas.
From January 1:
- do not lend money, because you will give all year
- who does not have money on him, will be poor all year round
- do not sleep, because you will be lazy and sleepy
- if you sew on January 1, you will be very lucky if a boy (or a girl) sews, he will get married soon
- on the night between the years, the Romanians do not put poultry dishes on the table, in order not to "give back" the increase in the house
- depending on the job that everyone has, in the morning, on an empty stomach, he will handle the tools that are useful to him (the plowman will work with a hoe, the miller will grind something, etc.)
- small children go to the midwife, who will give them hail, to grow up.
New Year's superstitions from around the world
New Year's customs, everywhere, seek to drive away evil spirits and attract good luck. As at the beginning of each year, everyone thinks about what they would like / should do during the year that is just beginning. Here are some good habits:
- It is good to hug your loved ones near us, because the beautiful relationship of friendship, love, etc. to continue next year
The new year should not catch you with an empty glass, because it will continue to be so
- The pantry should be full and many coins (money) should be placed in all wallets, bags, to guarantee prosperity
- Debts must be paid in the new year so that you do not find debtors.
The first person to enter the house after midnight will influence you next year.
Good luck are the people with black hair, tall, well made and handsome, who bring a small symbolic gift (a piece of coal, a silver coin, a little bread, salt, a green branch). The blondes and redheads drive away the noor, as do the Saxons or the lame.
Nothing comes out of the house! Absolutely nothing, not even the garbage goes on January 1st. If you have something to take to someone on this day, leave that luggage in the car. The year should start with something brought home.
Whoever lives alone, can put a lucky object in a basket tied with a string, which he leaves at the front door, before midnight after 12 o'clock, he brings the basket into the house pulling the string, over the threshold, because this should be the first thing that comes into the house.
If you eat peas, luck and money will enter the house.
Something about your work needs to be started, symbolically.
Do not wash clothes, because someone in the family will die. The most cautious should also avoid washing dishes.
It is good to be dressed in a new coat.
Do not borrow money or other things.
Avoid breaking something, crying.
The doors of the house should be open, at 12 at night, to leave the old year.
Make a noise, so that everything that is bad runs away, ring the bell.
Empty pockets bring poverty.
There is no fire in the house.
Fortunately, dancing outside, around a tree brings healing.
An unmarried girl must see what person appears before her eyes, after midnight, looking out the window if it is a man, she will get married.
The clocks must be fixed again, correctly, because they bring good luck in the house.
What will the weather be like next year?
From Saint Varvara, several apple, cherry or other fruit trees are placed in large pots with water if they bloom until the flowers, the year will be manly, and if not, it will be dry. SF. Varvara was on December 4th.
On January 1, the calendar is made with onion leaves (12 sheets for 12 months), to know which month will be dry and which will be rainy. To do this, cut 6 onions in half, fill with salt and place on a table or windowsill.
The months of the year will be rainy or dry, depending on how much water the onion has left, more or less.
It is also guessed in coals, as follows: they are put on the hearth, until the next day, and each one is given the name of a cereal. The grain corresponding to the charcoal made will burn well, and the charcoal left unchanged indicates that the respective harvest will not bear fruit. After these signs, the peasants decided what to sow and when to carry out agricultural work.
If it snows on Saint Nicholas, it means that it will be a hard winter, and the bad weather will last until Saint John (frost and snow). This year, it didn't snow on Saint Nicholas, but in some areas of the country, it seemed like it snowed (I'm not sure).
If there are clouds, rain or snow on Christmas, it will be a good year.
If it's hot at Christmas and you can keep the doors open, it means it's going to be cold at Easter.
The significance of some meteorological phenomena from the beginning of the year
If on January 5 there will be fog on the trees, there will be many grapes in the summer.
If on the day of Epiphany (January 6) the threshing takes place, it will be a rich agricultural year.
The beautiful weather of this day indicates a lot of fruit and plenty of fish.
Other dates and the popular calendar for December can be found on Natura magica.
White grain mustardWhite grain mustard
Mustard yellow berries
The mustard seeds that we find in sachets are obtained from the pods of the mustard plant.
The sharp taste of the berries is felt only after you crush the grain. The berries can be put whole in some dishes and pickles, but pay attention to how to prepare the pasta: the powder obtained by crushing the beans is combined only with cold water, to let the hot taste develop. Only then are various flavors added.
Hot water destroys the enzymes in mustard seeds.
Mustard is used in the food industry in the preparation of various products, especially for mustard paste (which is served with sausages, sausages) or mustard sauce with fried chicken (turkey, chicken or beef, lamb, goat, etc.). browned & icircn hearth and even to the fish fillet you can add a mustard crust to increase the flavor of the prepared menu.
Also with mustard can be cooked: soups, vegetable salads (potatoes or cauliflower over which mustard mayonnaise is added), pasta, mustard sauce garnish for pies from various legumes & ndash grains (beans, soybeans, red lentils or green lentils, chickpeas, etc.).
In the preparation of canned food for the winter, mustard is widely used (for the preservation of cucumbers - mustard grains are used in donuts & icircn mustard sauce and broth, assorted winter salad with mustard mayonnaise and others).
Welcome to my virtual kitchen. My name is Laura and through this blog I want to present you the networks I have tried.
I have always loved to cook and I must admit that it is an ideal method of relaxation and "escape". Ever since I know myself, I have been sitting between my mother's legs in the kitchen, so from here you will realize the soul load between me and my dishes :) I remember that I adored the enticing smell that accompanied me and my mother during the cooking stages.
I like to experiment and I never follow a recipe from head to toe or I change my mind, I start something and something else comes out. but what I can guarantee is that my dishes are unique every time and much appreciated by my loved ones for now :)
"Cooking" is no longer a simple hobby or occupation, because you have to eat and live. no, we all know that it is art and it is perhaps one of the oldest arts, so I will give it the necessary significance and I will tell you that everything I do is done with passion and because of this I like to go through all stages of preparation of a preparation. I don't like to make my work in the kitchen a lot easier, I can say that I "suffer" for each dish :)) Most of the time I prefer to do as much as I can manually, not to use the kitchen appliances. It is a pleasure for me to prepare, from A to Z, a dish.