We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Ingredients
- Onions 1 kg.
- Vegetable broth 1 liter
- Butter 2 tbsp. spoons
- Vegetable oil 2 tbsp. spoons
- Bread 2 slices
- Semi-hard cheese 75 gr.
- Dry white wine 200 ml.
- Cognac 50 ml.
- Flour 1 tbsp. a spoon
- Rosemary 2 sprigs
- Thyme 2 sprigs
- Bay leaf 2 sheets
- Salt to taste
- Main ingredients: Onion, Butter, Bread
- Serving 4 servings
- World CuisineFrench Cuisine
Inventory:
pan, board, stove
Cooking:
Step 1.
Cut the onion into half rings.Step 2
Melt the butter in a saucepan, put onion and add 1 teaspoon of salt.Step 3
Fry the onion for 30 minutes over low heat until light golden brown, stir constantly so that it does not burn.Step 4
Add 200 ml. white wine and simmer another 2-3 minutes.Step 5
Add 1 tbsp. spoonful of flour and mix thoroughly for 1 minute.Step 6
Add 1 liter of broth and bring to a boil.Step 7
Add a bunch of herbs (approximately 10 g): thyme, rosemary and bay leaf. Tie grass and bay leaves into a bundle using culinary thread.Step 8
Add salt and pepper to taste.Step 9
Cook for 20 minutes over low heat with the lid closed.Step 10
Add 50 ml to the soup. cognac and remove from the soup a bunch of herbs.Step 11
Fry slices of bread in a toaster or in a pan until golden brown and grate the croutons with garlic.Step 12
Pour soup into portioned forms.Step 13
Top with croutons.Step 14
Sprinkle plenty of cheese on top of croutons.Step 15
Preheat the oven to maximum temperature and set the mold for 1-2 minutes, the cheese should be baked. Onion soup is ready.Enjoy your meal!
Hello, I went to your project from Yandex and Kaspersky began to swear at viruses = (
Everything is buttered.
Are bots having a discussion here? Hello bots from a human!
Today I read on this theme much.
Yes, really. So happens. We can communicate on this theme. Here or in PM.
Wasted labor.