Tomato and Tina Salad

Tomato and Tina Salad

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  1. Tkhina 100 ml
  2. Ice water 120 ml
  3. Lemon Juice 70 ml
  4. Salt 1/3 teaspoon
  5. Cherry Tomatoes 200 g
  6. Red onion, small 1 pc.
  7. Ground black pepper to taste to taste
  • Main Ingredients: Onion, Tomato
  • Serving 2 servings
  • World Cuisine


board, plate, whisk for whipping


Step 1.

Cherry tomatoes cut in half.

Step 2

Cut the onion into thin half rings.

Step 3

Add half of the required amount of lemon juice and half of ice water to the tahini, beat well with a whisk. Tkhina will begin to lighten. Add the remaining water, lemon juice, salt to taste and mix thoroughly. The sauce should be of the same consistency as the pancake dough, if necessary, add more lemon juice and water.

Step 4

Pour the sauce on the bottom of the plate and lay out the prepared tomatoes.

Step 5

Sprinkle with half rings of red sweet onion, pepper and salt to taste. Enjoy your meal!