Cucumbers "Prague"

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Ingredients

Marinade:

Water 0.5 liters
Salt 20 gr
Sugar 75 gr
Citric acid 0.5 tsp

Main Ingredients
Serving 10 Servings

Inventory:

glass liter jars, iron lids, seaming machine, pan.

Cooking:

At the bottom of the can, put: 2 cloves of garlic, 2 pcs. bay leaf, 2 pcs. blackcurrant leaf, 1 cm horseradish root (can be replaced with a leaf), 1 dill umbrella, 3 pcs. allspice, 1 leaf of tarragon and 1 leaf of cherry. Put all the leaves and spices on the bottom of the sterilized jar. Rinse cucumbers well, it is better to soak for 2 hours. Put the cucumbers and lemon circle in a jar, pour boiling water and leave to stand for 20 minutes. Drain the water, make a marinade - add salt, sugar and citric acid to the water and boil for 1 minute from the moment of boiling. Pour cucumbers with boiling marinade and roll up with a sterilized lid, turn over, wrap until completely cooled. Clean in a cool place. Cucumbers "Prague" are ready! Enjoy your meal!

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