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Turkey soup

Turkey soup


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A delicious soup, I was inspired by Timea //retete/supa-de-curcan-67719.html

  • turkey pulp
  • 1 large white onion
  • 1 carrot
  • 1 piece of leek
  • 1/2 bell pepper
  • pasta (can be any)
  • vegeta / pepper / dried leustean
  • 1/2 tablespoon borscht with greens

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Turkey soup:

The turkey meat is cut into cubes and boiled together with the onion left whole.

Cut the carrot into rounds, and the bell pepper into small cubes and put them to harden in a little olive oil, then add them to the soup pot.

I finally hope that when they are almost cooked, add the sliced ​​leeks and the pre-cooked pasta (the time written on the box or bag), drain the juice and add it to the soup.

Season to taste, you can add fresh parsley.

Tips sites

1

you can also add celery and parsnips (I didn't have any)