We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Water 2 liters
- Lemon 2 pcs
- Sugar 150 gr
- Fresh mint 10 gr
- Main ingredientsLemon
- Portion 6-8
- World Cuisine
bowl, sieve, board, knife,
So, remove lemons from lemons with a grater. Cut the lemons in half and squeeze the juice.
I previously boiled water in a container, and slightly cooled. Now we pour citrus juice into it and throw the zest, add half the norm of sugar and mix until it is completely dissolved.
Finely chop the mint along with thin branches, pour into sugar, mix thoroughly and pour into lemonade.
Stir and let it brew at room temperature for 15-20 minutes. At the end of time, filter through a sieve. Pour into glasses, add ice, and serve.