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Assorted Berry Jam

Assorted Berry Jam



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Ingredients

  1. Cherry 1 kilogram (weight with seeds)
  2. Raspberry 0.5 kg
  3. Blueberries 0.5 kg
  4. Sugar 0, 75 kilograms
  5. Jellfix 2 packs
  • Main Ingredients Raspberry, Blueberry, Sugar

Inventory:

Cans, saucepan, soup ladle.

Cooking:

Step 1: peel the cherries.


From the cherries you need to get the seeds, you can do this using a special device, or you can use a regular pin.

Step 2: prepare the berries.


Rinse the remaining berries well and sort them out.

Step 3: cook assorted berry jam.


Transfer the berries to the pan and fill them with sugar, add the jellyfix.

On a slow fire, stirring, cook your jam. First, the berries will give the juice, and then it will be necessary to bring it to a boil and cook more 10 minutes, still stirring over low heat.
Transfer the jam still hot in sterile jars, tighten the lids, wrap with a blanket and leave to cool like that.

Step 4: serve assorted berry jam.


Assorted berry jam is popular with both adults and children. And how to serve it, I think, you know yourself.
Enjoy your meal!

Recipe Tips:

- Keep jars of jam out of the reach of the light in a cool place.