A fish

Coconut Fried Cod

Coconut Fried Cod

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The main

  1. Cod fillet 2 pieces (500 grams)
  2. Salt to taste
  3. Pepper to taste
  4. Spices for fish to taste
  5. Vegetable oil for frying

For batter

  1. Eggs 2 pieces
  2. Flour 2/3 cup (100 grams)
  3. Potato starch 1/2 cup (100 grams)
  4. Water 1/2 cup
  5. Coconut flakes 3 tablespoons
  6. Salt to taste
  • Main ingredients
  • Serving 4 servings


Frying pan, plate, whisk


Step 1: prepare the fish.

Rinse the cod fillet properly, dry and cut into small pieces. Sprinkle with salt, pepper and fish seasonings. And leave it while the batter is cooking.

Step 2: prepare the batter.

Mix all the ingredients to make a batter. Mix in any order, the main thing is to beat well with a whisk and leave minutes on 30. Then mix well again.

Step 3: fry the cod in a coconut batter.

Heat the oil in a pan, dip the pieces of cod first in a batter, then catch them with a fork and put them in a pan. Sauté on medium heat until golden brown on both sides. Turn over a couple of times to fry evenly.

Step 4: serve the cod in a coconut batter.

Coconut batter is served hot on the table; serve steamed or steamed vegetables as a side dish.
Enjoy your meal!