Potato in the oven with a funky crust

Potato in the oven with a funky crust

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  1. potatoes 1 kg.
  2. butter 70 g
  3. garlic 2 cloves
  4. greens to taste
  5. salt to taste
  6. pepper to taste
  • Main Ingredients Potato
  • Serving 5 servings


Peel the potatoes, cut in half and boil in salted water for 10 minutes. Drain the water.

Melt the butter, put the potatoes in a baking dish, grease it on all sides with oil and put it in the oven for 30 minutes at 190C.

We take out the potatoes from the oven, turn over to another barrel, sprinkle with pepper, chopped garlic and herbs. We send to the oven for 25-30 minutes at 180C.

The potato is ready! The aroma is extraordinary, and what a crust ... Mmmmmm!))) Inside the potatoes are tender. Enjoy your meal!)