Chicken schnitzel

Chicken schnitzel

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  1. Chicken breast 1 pc.
  2. Salt to taste
  3. Ground black pepper to taste
  4. Vegetable oil 3 tbsp
  5. Chicken eggs 2 pcs.
  6. Breadcrumbs 200 g
  • Main Ingredients Chicken
  • Serving 2 servings
  • World Cuisine


frying pan, meat hammer


Step 1.

Cut the chicken breast half lengthwise, gently pressing it with your palm, hold the knife parallel to the cutting table and cut it to the end, leave about 0.5 cm and unfold.

Step 2

Cover the prepared breast with a food bag or plastic wrap and beat off lightly, then salt and pepper to taste on both sides.

Step 3

Beat 2 chicken eggs.

Step 4

Dip the breast into beaten chicken eggs on both sides and then roll in breadcrumbs in the same way, on both sides.

Step 5

Heat the pan and pour 3 tbsp. vegetable oil, fry the prepared breast for 2 minutes on each side over medium heat.

Step 6

Serve with lettuce, vegetables, rice or mashed potatoes.


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