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- almond flour 130 g
- baking powder 1 tsp
- dry greens 1 tsp
- curd cheese 115 g
- grated mozzarella 170 g
- 1 chicken egg
- smoked or slightly salted red fish to taste
- creamy horseradish to taste
- red caviar to taste
- Main Ingredients: Pink Salmon, Salmon, Salmon
- Serving 5 servings
Cooking:Mix almond flour with baking powder and herbs. Microwave cheese with mozzarella (average power, I have 600 watts) for 1 minute. Mix cheese and egg, add dry ingredients. Cool the resulting dough for 20-30 minutes. I used molds, but you can form small “buns” with your hands. Bake the base in a preheated oven for about 10 minutes (180 ° C, convection mode).
Next, put a little creamy horseradish, a slice of red fish, caviar and greens on each mini-bun. Done!