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- Beijing cabbage 300 gr
- Squid 200 gr
- Shrimp 200 gr
- Olives 1 can
- Lemon juice to taste
- Ground black pepper to taste
- Olive oil to taste
- Salt to taste
- Main Ingredients: Shrimp, Squid, Cabbage
- Serving 4 servings
pan, plate, knife, board, spoon
Step 2: Prepare the ingredients.1) Boil squids in boiling salted water for 2-3 minutes (no longer). Boil shrimps in boiling, salted water for no more than 1-2 minutes.
Step 3: Assembling the salad.
2) Peking cabbage we cut into thin strips, squid we clear of excess films and cut into strips, we clear shrimps. We put everything in one dish, add olives, lemon juice, black pepper, salt to taste and season with olive oil. Immediately serve to the table! Enjoy your meal!!!