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Ingredients for Making Spinach Salad with Goat Cheese
- Fresh spinach 100 grams
- Goat cheese 120 grams
- Fresh tomato 1 piece (large)
- Dried tomatoes 3 pieces
- Sunflower seeds fried 1 tablespoon
- Olive oil 4-5 tablespoons
- Seasoning for salad (garlic sauce) 1 pack
- Ground pepper to taste
- Main ingredients
- Serving 2 servings
Inventory:
Salad bowl, bowl, whisk, tablespoon, cutting board, kitchen knife.
Making spinach salad with goat cheese:
Step 1: prepare the spinach.
Fresh spinach is needed, you can take young, you can take large leaves already. Rinse the greens and pat dry with a paper towel, then fold them into a deep salad bowl.
Step 2: chop the cheese.
Goat cheese is soft and crumbles well, so you need to cut it carefully, in large enough slices. Sliced cheese to a salad bowl to spinach.
Step 3: add the tomatoes.
A tomato is needed big, fleshy, strong. Rinse it, remove the twig and cut the tomato into large pieces.
Step 4: season the spinach salad with goat cheese.
Mix olive oil in a cup or bowl with salad dressing and ground pepper. Pour the finished dressing all that you put in a salad bowl and mix. Then add the sunflower seeds (peeled, of course) and the dried tomatoes in stripes. Stir again and serve.
Step 5: serve the spinach salad with goat cheese.
Spinach salad with goat cheese - it's simple, tasty and original. A light meal for a snack or as a pleasant addition to the main one. Try it for sure!
Enjoy your meal!
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