Don't drag the guests by the ears! Juicy Stuffed Chicken Legs

Don't drag the guests by the ears! Juicy Stuffed Chicken Legs

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  1. chicken drumsticks 6 pcs
  2. tangerines 2 pcs
  3. sour cream or mayonnaise 2 tbsp. l
  4. ground paprika to taste
  5. ground black pepper to taste
  6. salt to taste
  • Main Ingredients Chicken, Mandarin
  • Serving 3 servings


knife, board, baking sheet, plate


From the lower leg, carefully remove the skin to the thinnest part of the lower leg bone and cut the lower leg in this part of the bone without touching the removed skin, a bag for filling is obtained. Cut the meat from half of the legs and cut into small cubes, completely free the tangerine from the fillets and cut into the same cube. If you cook with mushrooms, then cut the mushrooms into a cube and fry a little with the onion, add the grated cheese to the filling.

We mix meat and tangerine, salt, pepper to taste and stuff the shanks tightly, put on a greased baking sheet, grease the shank with sour cream or mayonnaise mixed with ground paprika. Sent to the oven for 30 minutes.

Enjoy your meal!!!