Smoked Sausage and Corn Salad

Smoked Sausage and Corn Salad

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  1. smoked or half-smoked sausage 250 grams;
  2. hard cheese 200 grams;
  3. 4 eggs;
  4. canned corn 1 can;
  5. mayonnaise 4 tbsp .;
  6. dill and green onions for decoration.
  • Main ingredients
  • Serving 6 servings
  • World CuisineItalian Cuisine


knife, board, bowl for cooking eggs, salad bowl


Boil eggs and cool in cold water. Cut the sausage into a small cube, grate the eggs and cheese on a coarse grater, drain the liquid from the corn. Season the salad with mayonnaise, arrange on a platter, garnish with dill, green onions and corn and serve.
Smoked Sausage and Corn Salad ready! A more detailed cooking process, see the video. Enjoy your meal!