Smoked Sausage and Corn Salad

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Ingredients

1. smoked or half-smoked sausage 250 grams;
2. hard cheese 200 grams;
3. 4 eggs;
4. canned corn 1 can;
5. mayonnaise 4 tbsp .;
6. dill and green onions for decoration.

• Main ingredients
• Serving 6 servings
• World CuisineItalian Cuisine

Inventory:

knife, board, bowl for cooking eggs, salad bowl

Cooking:

Boil eggs and cool in cold water. Cut the sausage into a small cube, grate the eggs and cheese on a coarse grater, drain the liquid from the corn. Season the salad with mayonnaise, arrange on a platter, garnish with dill, green onions and corn and serve.
Smoked Sausage and Corn Salad ready! A more detailed cooking process, see the video. Enjoy your meal!

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