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- smoked or half-smoked sausage 250 grams;
- hard cheese 200 grams;
- 4 eggs;
- canned corn 1 can;
- mayonnaise 4 tbsp .;
- dill and green onions for decoration.
- Main ingredients
- Serving 6 servings
- World CuisineItalian Cuisine
knife, board, bowl for cooking eggs, salad bowl
Boil eggs and cool in cold water. Cut the sausage into a small cube, grate the eggs and cheese on a coarse grater, drain the liquid from the corn. Season the salad with mayonnaise, arrange on a platter, garnish with dill, green onions and corn and serve.
Smoked Sausage and Corn Salad ready! A more detailed cooking process, see the video. Enjoy your meal!