Quick pita pie stuffed with chicken breast and vegetables

Quick pita pie stuffed with chicken breast and vegetables

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  1. Chicken Breast 2 pcs.
  2. Vegetable mix 400 gr.
  3. Pita 2 sheets
  4. Kefir 250 ml.
  5. Egg 2 pcs.
  6. Butter 50 gr.
  7. Tomato paste 1 tbsp
  8. Salt, spices to taste
  • Main ingredients: Chicken, Eggs, Kefir
  • Serving 6 servings


Oven, frying pan, knife, bowl,


First, chop the breast and fry it in a small amount of oil. Add spices and vegetables. Mix well. Add tomato paste and cook until cooked.

Mix the egg with kefir, add salt to taste.

Lubricate the bottom of the butter. Put 2 pita bread, as in the video. On top of the filling, cover with 2 tips of one pita bread, pour over half of the egg-kefir mixture on top. Spread the filling. Cover with the remaining pita bread and fill with egg-kefir mixture.

Bake at 220 degrees for 20 minutes.

I like to eat such a pie with sour cream)))

Enjoy your meal!


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  3. Kinsley

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