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- boiled chicken 500 g
- fresh white cabbage 1 head
- beans in tomato sauce 1 can
- cheese 200 gr
- tomato sauce or lecho 300 ml
- oregano 1 tsp
- paprika 1 tsp
- pepper to taste
- salt to taste
- Main ingredients: Beans, Cabbage, Chicken, Cheese
Boil chicken fillet in salted water, allow to cool and take apart into fibers.
Separate cabbage leaves. Dip in boiling water and boil until soft. Remove from pan, allow to cool.
Put the chicken fillet in a bowl, add a jar of beans, half the grated cheese, pepper, oregano, paprika. To stir thoroughly.
Lubricate the bottom of the baking dish with tomato sauce. Put on a cabbage leaf a spoonful of the mixture with chicken fillet, beans and cheese. Roll to roll as shown in the video. Put in a baking dish with the seam down. Lubricate with tomato sauce on top and sprinkle with the remaining half of the cheese. Preheat the oven to 190 C. Bake for 20 minutes.