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Swiss cake. Lazy option! No one will refuse a piece!

Swiss cake. Lazy option! No one will refuse a piece!


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Ingredients

For biscuit

  1. Eggs 6 pcs.
  2. Sugar 200 gr.
  3. Vanilla sugar 10 gr.
  4. Flour 200 gr.
  5. Baking powder for dough 1 tsp

For cream

  1. Cream cheese 600 gr.
  2. Cream 450 gr.
  3. Powdered Sugar 100 gr.

For impregnation

  1. Water 5 tbsp
  2. Sugar 2 tbsp
  3. Cognac 1 tbsp (optional)

For interlayer

  1. Chocolate 150 gr.
  2. Butter 50 gr.
  3. Cognac 1-2 tbsp. (optional)
  4. or (Plum nutella 300 gr.)
  • Main ingredients

Inventory:

bowl, mixer, whisk, baking paper, knife, dish

Cooking:


1) Prepare a biscuit. I beat 6 eggs into a bowl, begin to beat and gradually add 200 gr. sugar and 10 gr. vanilla sugar. Beat mass for 5 minutes. 200 gr. I mix flour with 1 tsp. baking powder and sift the dry ingredients into liquid. Gently mix the whisk in one direction until the lumps of flour dissolve.

2) I pour the dough on a baking sheet covered with parchment or a silicone mat. I put in a preheated oven up to 180 * and bake until dry with a toothpick. My cake was baked for 13 minutes. I walk along the edges with a knife and extract a biscuit. I take off my silicone mat. I cut the biscuit into four parts. The biscuit for this recipe is just weightless.

3) 5 tbsp. I connect water with 2 tbsp. sugar and heat in the microwave until the sugar is completely dissolved (if desired, add 1 tablespoon cognac).

4) Prepare the cream. He needs cream cheese. I use 2 versions of homemade very tasty and very easy to make cream cheese, and also such cheese is much cheaper than store cheese. Cream 33% fat 450 g. add 100 gr. icing sugar and beat with a mixer at maximum speed, then add 600 gr. homemade cream cheese. Beat with a mixer until the ingredients are combined. Cream can be replaced with sour cream of 20% fat, but it must be weighed so that the glass is serum or thickened with a special thickener for sour cream (sold in the store).

5) For the layer of cake you need 150 gr. chocolate and 50 gr. butter. They need to be melted in the microwave with short pulses until dissolved, I will use homemade nutella 300 gr., There is already cocoa and butter. It turns out very tasty with it.

6) I impregnate a biscuit with impregnation. Then I coat the cake with nutella, then coat with cream, cover with the next cake and do the same thing. So I collect the cake. I grease the top of the cake and the sides with the remnants of the cream and put in the refrigerator to soak overnight. I decorate with grated chocolate and a fork, I make a pattern on top and on the sides. A delicious combination of tender, soaked biscuit, plum nutella and airy cream cheese.




Comments:

  1. JoJor

    And I liked it, it's cool.

  2. Selby

    Between us, in my opinion, this is obvious. Have you tried searching google.com?

  3. Chinwendu

    I apologize, but in my opinion you are wrong. I can defend my position. Write to me in PM, we will discuss.

  4. JoJolkis

    It is interesting. Tell me where can I read about this?



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