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Simple and tasty breakfast whipped up. Lazy cottage cheese cakes

Simple and tasty breakfast whipped up. Lazy cottage cheese cakes



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Ingredients

  1. Cottage cheese 5% 200 gr
  2. Hard cheese 50 gr
  3. Egg 2 pcs.
  4. Milk 50 ml
  5. Flour 2 tbsp
  6. Soda 1/3 tsp
  7. Garlic 0.5 cloves
  8. Dill small bunch
  9. Salt to taste
  • Main ingredients

Inventory:

bowl, frying pan, knife

Cooking:


1. If the cottage cheese is coarse-grained, mix milk, soda and cottage cheese and beat this mixture with a blender. If the cottage cheese is soft and fine-grained, skip this step.

2. Rub the garlic, finely chop the dill.

3. Mix all the ingredients.

4. The mass is visually divided into 2 parts.

5. We spread one part on a preheated pan, greased with a small amount of vegetable oil, level it into a round cake, fry until the top of the cake sets. Turn over to the other side and fry for another 3-4 minutes.

6. Fragrant and healthy cottage cheese cakes are ready!