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Kefir pie

Kefir pie


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Ingredients

  1. thick kefir 300 ml
  2. eggs 2 pcs.
  3. sugar 200 grams
  4. soda 1 tsp
  5. flour 300 grams
  6. vegetable oil 2 tbsp
  7. jam or jam to taste
  • Main Ingredients
  • Serving 8 servings

Inventory:

oven, whisk, plate, spatula, baking dish

Cooking:

Mix kefir, eggs, sugar and vegetable oil. Mix flour with soda. Combine the two mixtures. Bake in a preheated oven to 180 degrees for 45 minutes. Cut the cake into two, grease with jam. Return to form, and bake for another 5 minutes in grill mode at a temperature of 200 degrees. The pie is ready!