A fish

Cod with vegetables

Cod with vegetables

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Ingredients for cooking cod with vegetables

  1. Cod fillet 2 pieces
  2. Onion 2 pieces
  3. Carrot 1 piece
  4. Parsley root 1 piece
  5. Celery root 1/2 pieces
  6. Olive oil for frying
  7. Salt to taste
  8. Pepper to taste
  • Main Ingredients: Onion, Carrot, Celery
  • Portion2-3


Baking dish, oven, frying pan, grater, spatula.


Step 1: prepare the cod filet.

Cod fillets should be thawed and washed with cold water. Then dry it with paper towels. Salt and pepper the fish. You can also use a mixture of spices and herbs to your liking.

Step 2: prepare the vegetables.

Rinse parsley, celery and carrots, peel and grate on a medium grater.
Peel the onion and cut into small cubes.

Step 3: stew the vegetables.

Heat olive oil in a pan and send all the prepared vegetables to it. Salt, pepper and simmer until soft over medium heat. Do not forget to mix vegetables so that nothing burns.

Step 4: bake cod with vegetables.

Put the fish fillet and vegetables in a baking dish, covering them with cod on top and sides. Send everything preheated to 190 degrees oven on 20-25 minutes.

Step 5: serve the cod with vegetables.

Serve hot cod with vegetables. As a side dish, cereals or porridge, as well as mashed potatoes, are suitable. Garnish with parsley and enjoy the fragrant and delicious fish.
Enjoy your meal!

Recipe Tips:

- Before baking, you can mix the stewed vegetables with sour cream or sprinkle them on top with grated cheese.

- You can marinate cod fillet in oil with lemon juice and spices in advance. Enough literally 30 minutes in a marinade at room temperature.


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