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Ingredients
Ingredients
- Wheat flour / Flour 200 g
- Kefir 200 g
- 2 eggs
- Dough baking powder 1 tsp.
- Salt 3 g
- Green onion 1 beam.
- Vegetable oil (for a pan) to taste
- Sausage (ham) 100 g
- Main ingredients: Sausage and sausages, Flour, Greens
- Serving 3 servings
Cooking:
Sift the wheat flour and add kefir or any other fermented milk product - fermented baked milk, yogurt or yogurt. Mix with eggs, a teaspoon of baking powder and a pinch of salt. Cut finely green onions and add it to the dough at the very end, when the remaining ingredients are already well mixed . On medium heat we heat the pan with a minimum amount of oil and spread the dough with a spoon, like fritters. Immediately put a thin piece of ham sausage on top of the dough. Fry until golden and turn over, giving the sausage the same with egka zarumyanitsya.Podavat the table hot with sour cream or wait for the cooling and pick up a dorogu.Priyatnogo appetite!)
