Apples Fries

Apples Fries

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Making Apple Fries

  1. Apples 3-4 pieces
  2. Eggs 3 pieces
  3. Lemon juice 1 teaspoon
  4. Wheat flour 1/2 cup
  5. Milk 100 milliliters
  6. Ground cinnamon 1/2 teaspoon
  7. Powdered sugar to taste
  8. Vegetable oil for frying
  • Main IngredientsApple
  • Portion 3-4


Saucepan, slotted spoon, kitchen knife, whisk, mixer, plate, cutting board, fork.


Step 1: chop the apples.

Rinse apples, peel them and peel seeds and twigs. Cut the fruit into thick strips, ala french fries, and pour them on top with lemon juice. This technique will help you keep apple slices light, without darkening.

Step 2: prepare the batter.

First separate the whites from the yolks. Whip the squirrels into a thick foam with a mixer and set aside in the refrigerator.
Mix the yolks with flour, milk and cinnamon.

Now add the whipped proteins to the dough and mix everything until a homogeneous consistency, which will resemble thick sour cream.

Step 3: dip the apples in the batter.

Dip apple slices into batter to completely cover them. Of course, it is best to do this in batches, rather than drop all the slices at once.

Step 4: fry the fries.

Heat a lot of vegetable oil in a saucepan, and when it becomes hot, dip apple slices in batter. And fry them until a golden blush.

After frying, catch the fried apples from the butter and send them to dry on paper towels. This will remove excess fat.
Before serving, sprinkle slices of fried fruit in batter with powdered sugar (you can also mix it with cinnamon).

Step 5: serve the fries.

Serve the fries not hot, but warm. And nothing more is needed for them, this is a tasty and sweet treat for any occasion. You can prepare them for a party or just like that, because it is very easy! Try it for sure.
Enjoy your meal!