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Ingredients
- pork 1 kg
- onions 4 pcs.
- mayonnaise 8-9 tablespoons
- salt 1.5 tsp
- pepper to taste
- cheese 300 gr
- Main ingredients
Cooking:
1. Cut the meat into chops and beat. Fold in a deep bowl.
2. Onion cut into quarter rings and add to the meat.
3. Salt, pepper and add 4-5 tbsp. mayonnaise. Mix everything thoroughly. Cover and send to marinate in the fridge overnight.
4. Grate the cheese on a fine grater, add 3-4 tbsp. mayonnaise and mix thoroughly.
5. Put the marinated meat on a baking sheet, spread the onion on top and cover with cheese.
6. Place in the oven at 180 degrees for 1 hour or until golden brown.
Juicy, soft and tender meat in French ready! Bon Appetit everyone!
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