Minced pie without fuss

Minced pie without fuss

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  1. Puff pastry 300 grams
  2. Stuffing 300 grams
  3. Yolk 1 pc.
  4. Hard cheese 50 grams
  5. Mayonnaise to taste
  6. Salt to taste
  7. Pepper to taste
  8. Vegetable oil to taste
  • Main Ingredients: Pork, Puff Pastry
  • Serving 6 servings


shape 22 cm


Defrost puff pastry, cut into wide strips. Lay out along the length of the strip pieces of cheese, mayonnaise and minced balls, at a small distance from each other. Pinch the dough around each minced meat. Twist into a snail. Put in a mold and bake at 180 degrees for 40 minutes.