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Ingredients
- water 2 l
- bow 1 pc.
- carrots 1 pc.
- tomato 1 pc.
- dill 1 bunch
- 3 potatoes
- rice 4 tbsp
- vegetable oil 2-3 tbsp
- sugar pinch
- pepper to taste
- salt to taste
- canned tuna 1 jar
- Main ingredients: Tuna, Tomato
Cooking:
Cooking method:
1. Peel the potatoes, cut into small pieces. Put in a pan, pour water and put on fire.
2. While the potatoes are boiling, prepare the frying. To do this, cut the onion and tomato into cubes. And carrots - straws. Heat a pan, pour vegetable oil and add onions with carrots. Fry until vegetables are soft.
3. Add the tomato, fry a little. Add a pinch of salt and sugar, and pepper to taste. Put out a little.
4. When the potatoes begin to boil, add the frying and washed rice. Salt to taste. If necessary, remove the foam. Cook for 10 minutes.
5. Then add the tuna and continue cooking for another 10 minutes.
6. At the end, add the greens and cook the soup for another 2 minutes. Cover the pan and remove from heat.
Tasty and quick tuna and tomato soup is ready! Bon Appetit everyone!
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