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- Flour 0.5 kg
- Warm water 250 ml
- Fresh yeast 25 g
- Egg 1 pc.
- Sugar 1 tsp
- Salt 2 tsp
- Vegetable oil 4 tbsp
- Butter 40 g
- 5 cloves of garlic
- Finely chopped basil 1 tbsp.
- Parsley and / or dill finely chopped -1 tbsp. taste
- Main Ingredients: Garlic, Milk, Butter, Yeast Dough
- Serving 8-10
rolling pin, knife, plate, whisk, brush, baking dish
Step 1: knead the dough.
Pour warm water into a bowl, add yeast and mix well. Water should not be hot!
Add sugar, flour, egg and vegetable oil. Shuffle. You should have a soft, supple dough.
Cover it with a towel or cling film and leave it in a warm place on 1-1.5 hoursto make the dough rise.
Step 2: prepare the filling.
Mix soft butter with chopped garlic and herbs at the same time. You can soften the oil in advance by leaving it at room temperature, or by briefly sending it to the microwave (without a label, in a separate bowl).
Step 3: sculpt the buns with garlic and herbs.
Put the soft yeast dough on the countertop and roll it into a layer. Formation thickness should be around 1 cm.
Cut the dough into thin strips.
Grease each stripe with garlic butter and herbs.
And then wrap each strip with the filling inside. Wrap a little diagonally, making a slope to one side, then to the other, so that you get "uneven" rolls.
Step 4: bake buns with garlic and herbs.
Oil the baking dish and put the rolls tightly in each other. Cover and place in a warm place on 30 minutes about to make the dough rise again.
Buns baked in preheated 180 degrees oven for 25-30 minutes, until golden brown.
Step 5: Serve the garlic and herbs buns.
After baking, buns need to be cooled, and then just break them apart and serve with soup or other suitable dishes.
Enjoy your meal!