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Two snacks! Pickled Tomatoes and Pickled Eggplant

Two snacks! Pickled Tomatoes and Pickled Eggplant



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Ingredients

Tomatoes

  1. tomatoes (not big) 1 kg
  2. sweet pepper 2 pcs
  3. garlic 3 tooth
  4. bitter pepper 1/4 h
  5. sunflower oil 50 ml
  6. vinegar 6% 2 tbsp
  7. sugar 4 tsp
  8. salt 2 tsp
  9. coriander 1 tsp

Eggplant

  1. eggplant 3 pcs
  2. garlic 1 goal
  3. water 500 ml
  4. vinegar 6% 80 ml
  5. sunflower oil 30 ml
  6. sugar 3 tbsp
  7. salt 1 tbsp (with a slide)
  8. coriander 1 tsp
  9. bay leaf 3 pcs
  10. pepper peas. taste
  • Main ingredients: Eggplant, Pepper, Tomato, Garlic
  • Serving 7 servings
  • World Cuisine

Cooking:


Step 2: Tomatoes.

I interrupt pepper, garlic and bitter pepper with a blender. I put in a container layers of tomatoes, which I cut into four parts and on top I put part of ground pepper and so I alternate several layers. In warm sunflower oil I add vinegar, salt, sugar, stir the coriander and water the tomatoes. I cover it and send it overnight in the refrigerator.

Step 3: Eggplant

I clean the eggplants and cut into thin plates, salt, mix well and fry in a minimum amount of oil. I add oil, vinegar, salt, sugar, bay leaf, coriander, peppercorns to the water and put the brine on the fire, let it boil. Sprinkle the fried eggplant with finely chopped garlic and pour in the brine, let the eggplant cool and send it overnight to the refrigerator.