Potato Casserole with Mushrooms

Potato Casserole with Mushrooms

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  1. Potato 5 pcs.
  2. Chicken egg 2 pcs.
  3. Champignons 300 gr.
  4. Onions 2 pcs.
  5. 1 carrot
  6. Sour cream to taste
  7. Salt to taste
  8. Pepper mix to taste
  9. Vegetable oil to taste
  • Main Ingredients: Potato, Onion, Carrot, Mushroom, Sour Cream
  • Serving 4 servings


Knife, cutting board, slow cooker, grater, deep bowl, spatula, convenient capacity, plate, fork


Step-by-step recipe for preparing a potato casserole: To prepare a delicious potato casserole with mushrooms, we prepare the necessary products and spices.
Chop 300 gr. mushrooms into large pieces. Put the chopped mushrooms and fry in a slow cooker, adding vegetable oil to its taste, which we distribute well with a brush. Cut 2 heads of onions and, adding to the slow cooker to the mushrooms, cook about 20 minutes, not forgetting to stir. On a coarse grater, rub in a deep bowl 5 pcs. potatoes. Rub in a bowl to the potato 1 pc. carrots. In a bowl of potatoes with carrots, break 2 chicken eggs and mix thoroughly until smooth, add a mixture of peppers and salt to taste. Put the vegetables with the egg from the bowl into the slow cooker and mix thoroughly, press well with a spatula. We turn the multicooker on the baking mode, cook the dish for 40 minutes by closing the lid. Let the casserole be cooked for 20 minutes with the multicooker turned off, then put it on the plates and serve the table to taste with sour cream, or seasoning suitable for you. with mushrooms at home together! Bon appetit to all!