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- thin pita 1 pc.;
- curd mass 185 gr.;
- sour cream 2 tbsp;
- apples 2-3 pcs.;
- sugar 1 tbsp;
- ground cinnamon 0.5 tsp;
- walnuts 6 pcs.;
- egg 1 pc.
- Main IngredientsApple, Cottage Cheese, Bread
- Serving 6 servings
- World Cuisine
baking sheet, baking paper, oven, deep plate, spoon, knife
Prepare everything you need to prepare the roll, peel the walnuts.
Prepare the filling for pita bread: combine the curd mass with sour cream and mix until smooth, it is better to take fat cream for this recipe. Grate the apples on a coarse grater, add cinnamon and sugar and mix everything thoroughly. Place walnuts in a bag and chop with a rolling pin, but not very finely.
We begin to collect the roll. On the kitchen table, lay out the pita bread and apply the first layer of curd with sour cream. Distribute evenly throughout the pita bread, leave a strip of pita bread 8-10 cm wide unfilled with the filling. The second layer - apple - evenly lay the worn apple mass over the curd layer. Put the chopped walnuts in a third layer.
We twist the pita bread with the filling into a roll and transfer to a baking sheet previously covered with baking paper. Beat the egg with a fork and beat with the beaten egg a strip of pita bread without filling, fix the roll on top. Lubricate the entire surface of the roll with the rest of the egg and send it to the oven preheated to 180 degrees for 30 minutes.
Allow the baked roll to cool, cut into portions and serve.
Lavash roll with apple and cottage cheese It turns out very juicy. It contains a minimum amount of sugar and dough, which makes it low in calories. Very tasty autumn dessert ready! A more detailed cooking process, see the video. Enjoy your meal!