Boiled condensed air puffs

Boiled condensed air puffs

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  1. Milk 180 ml.
  2. Sugar 2 tbsp
  3. Fast yeast 10 gr.
  4. Chicken egg 2 pcs. (1 pc per season)
  5. Boiled water 50 ml.
  6. Flour 600 gr.
  7. Salt 1 tsp (not complete)
  8. Butter 150 gr.
  9. Boiled condensed milk to taste
  10. Sesame seeds to taste
  11. Powdered sugar to taste
  • Main Ingredients Eggs, Milk, Butter, Flour, Sugar, Condensed Milk
  • Serving15 servings


measuring cup, whisk, deep bowl, sieve, rolling pin, baking sheet, brush, plate, tablespoon, teaspoon


Step-by-step recipe for preparing sugar puffs: We prepare the necessary products for the preparation of delicious sugar puffs. We start the cooking process by activating the yeast and pour it into a measuring cup with 150 ml. milk 10 gr. high-speed dry yeast, add 2 tbsp. sugar, mix and set aside for 10-15 minutes. After the lapse of time, break one chicken egg in a mug, add 50 ml. warm boiled water and mix thoroughly with a whisk. Sift 550 g onto the countertop. flour, leave 50 gr. for adding, add 1 tsp to flour salt and 150 gr. cut into slices of frozen butter. Mix the butter with flour and grind it with a knife, trying not to touch it with your hands, then add the liquid yeast base in parts and begin to collect the dough by hand. We collect the resulting puff pastry of a soft structure in a lump and put it in a plastic bag for 2 hours, put it in the refrigerator. After the lapse of time, put the dough on a table sprinkled with flour and roll it to a 1 cm thick cake, cut it into squares 10 by 10 centimeters. Roll out each square of dough to a 3 mm flat cake. thickness and put on each necessary amount of filling of boiled condensed milk. The filling for puffs can be different, with condensed milk, cottage cheese, apples or apple jam according to your taste and desire. You can also decorate puffs at will or taste with various cuts, peculiar holes and patterns, after which we stuff the flat cakes with peculiar envelopes and collapse them. We spread the puffs on a baking sheet and covered with a napkin, set it to rest for 15-20 minutes. While the buns are on the proofing, we prepare a lezon, for which we break one chicken egg in a bowl, add 2 tbsp. milk and beat very well and mix with a whisk. After the lapse of time we grease the risen puffs with a lezon and sprinkle with sesame seeds and send to the oven preheated to 200-220 degrees for 15-20 minutes. After taking the baking tray with puffs from the oven, sprinkle them with sugar powder to taste to taste, give them time to cool and put on a plate. We cook together, cook simply, cook the most delicious dishes from available products according to our recipes at home! Bon appetit to all!


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