Homemade sausage "Assorted" - a simple and quick recipe without shell

Homemade sausage "Assorted" - a simple and quick recipe without shell

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  1. Chicken thighs 700 gr
  2. Chicken fillet 150 gr
  3. Beef 150 gr
  4. Sugar 1 tsp without slide
  5. Salt 1 tsp without slide
  6. Dried garlic 1 tsp without slide
  7. Nutmeg 1/3 tsp
  8. Black pepper to taste
  9. Starch 15-20 gr (up to 2% by weight of minced meat)
  • Main Ingredients: Beef, Chicken


1. Leave 1 chicken thigh, grind the rest in a meat grinder in minced meat. Chicken thigh, chicken and beef cut into small cubes. 2. Stir the minced meat with chopped meat, add spices and starch. 3. Forcemeat divided into 2 parts. Cut the baking sleeve lengthwise, put the minced meat, form a sausage, fix the edges. Make a few punctures with a toothpick or needle on top so that the sleeve does not burst when baking. 4. Bake at 200 degrees for 30-40 minutes. Let the sausage cool.