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- Goose breast with skin 1 pc.
- Parsley small bunch
- Garlic 3 cloves
- Marjoram 1 tsp
- Oregano 0.5 tsp
- Thyme 0.5 tsp
- Salt to taste
- Pepper to taste
- Hot pepper to taste
- Vegetable oil 2-3 tbsp
- Main ingredients: Goose, Greens
- Serving 2 servings
knife, board, baking dish, frying pan, spatula, tongs
Step 1: prepare the spices.
Finely chop the parsley, pass the garlic through the garlic ginger, or grate.
Mix dry herbs, salt, pepper and hot pepper with vegetable oil and mix.
Step 2: pickle a goose breast.
Rinse and dry the goose breast, cut in half, make incisions on the skin diagonally, first in one direction and then in the other, so that a large mesh is obtained.
Rub with spices, garlic and herbs mixed with butter. Pack it conveniently (for example, in film) and refrigerate for one night (8-12 hours).
Step 3: fry the goose breast.
Take the breast out of the refrigerator half an hour before cooking.
Sauté the goose breast in a dry pan. First, on the skin to melt the fat, and then on the other hand until golden.
Step 4: bake goose breast.
Transfer the goose breast into the baking dish with the skin up, pour it with melted fat and send it to the preheated 180 degrees oven on 1,5 hour. While baking, top the breast with a warming sauce.
Step 5: serve the goose breast with herbs.
Serve goose breast with lettuce and fresh vegetables or baked potatoes. You can experiment with sauces.
Enjoy your meal!