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Ingredients for making pasta with green peas
- Spaghetti 200 grams
- Green peas frozen 250 grams
- Bulgarian red pepper 1/2 pieces
- Onion 1 piece
- Tomato sauce 200 milliliters
- Garlic 1 clove
- Salt to taste
- Pepper to taste
- Parmesan to taste
- Olive oil 1 tablespoon
- Main ingredients: Pea, Pepper, Pasta
- Serving 2 servings
- World CuisineItalian Cuisine
Frying pan, pan, slotted spoon, spatula, kitchen knife, cutting board.
Step 1: Cook the Spaghetti
Boil salted water in a saucepan and send spaghetti to it to boil. The exact cooking time, see their packaging.
After cooking, throw the spaghetti into a colander, retaining a little water in which they were boiled, and rinse them with cold water, and then leave to cool.
Step 2: stew the vegetables.
Heat oil in a pan and fry finely chopped onions in it for 2-3 minutes. Then add green peas and diced bell peppers.
Pour in the water in which the spaghetti was cooked and cook until boiling.
Step 3: add the tomato paste and spaghetti.
Add tomato sauce, season with salt and pepper and bring everything to a boil again. Cook 3-4 minutes or until the sauce is thick enough.
Remove the vegetables in the sauce from the heat and add the cooked spaghetti to them. Mix well and can be served.
Step 4: serve the pasta with green peas.
Arrange the hot pasta with green peas on the serving plates, garnish with Parmesan cheese and enjoy the taste of this clearly Italian dish. So easily you can prepare a gourmet meal right in your kitchen from simple and affordable ingredients.
Enjoy your meal!
- It is best to use homemade sauce or chopped tomatoes, canned in their own juice.