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Ingredients for making salmon in a creamy sauce with nuts
The main
- Salmon fillet 2 pieces
- 4 cloves of garlic
- Salt to taste
- Pepper to taste
- Lemon to taste
For the sauce
- Gorgonzola cheese 100 grams
- Fat cream 125 milliliters
- Walnuts 1 handful
- Pepper to taste
- Salt to taste
- Parsley to taste
- Main Ingredients
- Serving 2 servings
Inventory:
Foil, frying pan, spatula.
Cooking:
Step 1: bake salmon.
Grate salmon fillet with pepper and salt, chop the garlic cloves on top. Pour in lemon juice.
Seal the salmon in foil and send in preheated to 190 degrees oven on 20 minutes.
Step 2: crush the nuts.
Chop the peeled walnuts with a knife into small pieces.
Step 3: prepare a creamy sauce with nuts.
While salmon is baked, prepare the sauce. To do this, first melt the blue cheese over low heat. Then add cream and heat until the sauce thickens. Do not forget to mix.
Add some salt and pepper, chopped nuts and chopped parsley at the end. Remove from heat and stir well.
Step 4: serve salmon in a creamy sauce with nuts.
Remove the fish baked in foil from the oven, transfer it to the plate with the skin down, and pour the creamy sauce with nuts on top. Decorate the dish with a salad of tomatoes and greens and enjoy a wonderful dish. Here's a do-it-yourself dinner like from a restaurant.
Enjoy your meal!
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