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Ingredients for the preparation of millet cutlets
For cutlets
- Wheat groats 1 cup
- Water 2 cups (cook cereal)
- Leek slice 10 centimeters
- Flour or starch 3 tablespoons
- Egg 1 piece
- Salt to taste
- Universal seasoning to taste
- Provencal herbs to taste
Additionally
- Egg 1 piece
- Breadcrumbs optional
- Vegetable oil for frying
- Main Ingredients: Eggs, Millet and Wheat
- Portion4-5
Inventory:
Frying pan, blender, spatula, cutting board.
Cooking:
Step 1: Cook the grits.
Boil millet in the indicated amount of water over low heat for 20 minutes. Cool to room temperature.
Step 2: prepare minced meat for cutlets.
Beat the prepared millet with a blender until smooth.
Add flour and egg to millet.
Add spices, dried herbs and finely chopped leeks.
Mix everything well to get a homogeneous mass.
You should have a sticky, thick mass.
Step 3: fry the millet cutlets.
Wet small cutlets from wet millet with wet hands. If the mass is too loose and does not mold, add water or a little milk to it.
Dip the formed patties in a beaten egg, and then in breadcrumbs and fry in hot oil until golden brown.
Step 4: serve the millet cutlets.
Serve cutlets with natural yogurt and garlic sauce - this is a great combination for all time! Here cutlets are served for dinner with broccoli and fresh salad. Useful and satisfying.
Enjoy your meal!
Recipe Tips:
- Instead of leeks, you can use ordinary onions, fresh or fried.
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