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Baked Pears with Ice Cream

Baked Pears with Ice Cream


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Ingredients for Making Baked Pears with Ice Cream

  1. Pears 4 pieces
  2. Butter 25 grams
  3. Honey 2 tablespoons
  4. Vanilla sugar to taste
  5. Cinnamon to taste
  6. Nutmeg to taste
  7. Ice cream a few balls
  • Main ingredients: Pear, Sugar
  • Serving 6 servings

Inventory:

Knife, shape, tablespoon.

Cooking:

Step 1: cut the pears.


Peel the pears, cut in half and peel the seeds and twigs.

Step 2: bake pears.


Fold the pears in half in shape, sprinkle with vanilla sugar, cinnamon and nutmeg. Put oil in each half, and pour honey on the bottom of the mold.
Put the pears in preheated until 200 degrees the oven. Bake from 15 to 30 minutes, depending on what degree of readiness of pears you need. The longer you bake them, the softer and caramel they are.

Step 3: serve the baked pears with ice cream.


Put the baked pears on a plate, add a ball of vanilla ice cream and serve warm for dessert. The combination of fruit and cold ice cream is an unrivaled classic. Tasty and incredibly simple.
Enjoy your meal!

Recipe Tips:

- Add nuts or syrup to ice cream, you can also add nuts to raw pears and bake with them.



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