Mexican salad with quinoa

Mexican salad with quinoa

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Quinoa is boiled according to the instructions on the package. Leave to cool.

Remove the avocado peel and cut into cubes, just like the tomato.

Cut the onion into rounds, and rinse the corn under running cold water to remove excess salt and sugar.

Mix all the ingredients and consume immediately.