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PAN-DI-SPAIN CAKE WITH VANILLA AND FRUIT

PAN-DI-SPAIN CAKE WITH VANILLA AND FRUIT


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PREPARATION:

Beat the eggs with the sugar and a grain of salt, with the mixer for about 10 minutes, uninterrupted. To have a thick and almost white foam

Chew the flour with the starch and vanilla and, chewing gently, incorporate with the egg compost.

Preheat the oven to 180 °

Put the dough in a cake pan greased with butter and sprinkled with flour. Bake for about 40 minutes

Beat the sour cream well and add the yogurt and vanilla flavor

Sprinkle pan-di-spania leaves with fruit juice and garnish with fruit to taste



Meringue cake with ness cream

Meringue cake with ness cream recipes: how to cook meringue cake with ness cream and the tastiest meringue cake recipes in Bucharest, cake with caramel leaves and ness cream, meringue cake in Bucharest, fasting cakes with ness cream, cake with yogurt cream and cherries, cake with burnt sugar cream and apples, cake whole apples with burnt sugar cream, cake with ness and biscuits, ness liqueur, ness coffee liqueur.

Meringue cake with vanilla cream and ness

Sweets, Cakes 4 eggs 300 ml milk 10 tablespoons sugar 1 teaspoon ness 200 ml liquid cream a pinch of salt 2 tablespoons starch 1 tablespoon vanilla essence

Cardinal Cake

Sweets, Cakes for white meringue 4 egg whites 6 tablespoons caster sugar 6 tablespoons powdered sugar in which is added a teaspoon of cornstarch 2 eggs and the remaining 4 egg yolks 4 tablespoons caster sugar 7 tablespoons flour and the rest of the dough of meringue (not.

Cake with ness and meringue sheets

Egg whites: - 12 egg whites - 400 gr. powdered sugar - 400 gr. roasted and ground walnuts. for the cream: - 12 yolks - 12 tablespoons powdered sugar - 4 teaspoons ness (unprepared powder) - 400 gr. butter - 200 gr. ground nuts or hazelnuts.

Dora roll cake

Sweets, Cake top: 250g walnut kernel, 125g powdered sugar, 1 egg, 2 tablespoons cocoa, rum essence ness cream: 3 egg yolks, 3 tablespoons ness, 150g powdered sugar 200g butter cherry jam (raspberries, apricots, currants, etc.)

Ness fault

Sweets, Cake top: 6 eggs 250 g sugar 1 baking powder 10 tablespoons water 300 g flour coffee cream: 10 yolks 500 g butter 200 g powdered sugar 3 packets of ness (80 g one) 2 tablespoons grated coffee 1 essence rum a little grated chocolate for ornament

Reverie mocca - Coffee cake with meringue

Sweets, Cakes 1. chocolate top: 100 gr. dark chocolate (or with milk if you want the top to turn out sweeter), 60 gr cornflakes (I put nestle cini minies), 20 gr. chopped coffee beans. 2. pandispanul: 100. gr marzipan, 6 eggs, 175 gr. sugar, 40.

Ness cake and biscuits

Sweets, Cakes - picnic biscuits or some fragile and small biscuits around 30 pcs. -I needed it last time. for cream: -milk -a cup -8 tablespoons sugar -8 tablespoons flour 250 g butter -vanilla essence * ness cream: -3 or 4 tablespoons ness -3 or 4 tablespoons sugar

Pandispan cake with ness

Baking powder, Yolks, Ness 1. for countertop: 6 eggs 6 tablespoons caster sugar 6 tablespoons flour 8 tablespoons cold water 1 teaspoon salt 1baking powder essences of your choice 2.for cream: 1 vanilla pudding powder 500 ml milk 2 egg yolks 3.for syrup: 150 gr. sugar 200 ml water 50 gr.

Hearts, fragrant cookies

Sweets, Biscuits, Dough biscuits: 2 sachets of vanilla sugar 250 gr. flour 100 gr. sugar 30g. grated bitter chocolate 1 sachet instant coffee / ness 2 teaspoons cocoa 1 teaspoon cinnamon 1 egg 125 gr. oil 2 teaspoons strawberry liqueur meringue: 1 egg white 60 gr. apricot sugar.

Cake with caramel sheets and ness cream

Sweets, top cakes: 6 cups of sugar, 2 eggs, 2 teaspoons baking soda, flour as it contains. cream: 800 g sour cream, 3 cups sugar, 2 sachets of vanilla sugar, 2-3 teaspoons of ness.

Cake with ness

Baby food, Pandispan cakes: 5 eggs 5 tablespoons sugar 1 sachet vanilla sugar 1 glass of oil 1 teaspoon baking powder 5 tablespoons flour 1 teaspoon cocoa. for meringue: egg whites from other 3 eggs syrup from 4 tablespoons sugar + 40 ml water. for.

Cream cake and ness

Vanilla, Coffee 1 kg champagne biscuits 1 kg whipped cream 6 teaspoons ness 150 ml white vermouth 300 gr coffee 100 gr vanilla sugar.

Dessert with lemon cream and meringue

Sweets, Pudding for lemon cream: peel from 4 lemons from 4 lemons4 large eggs320g powdered sugar200g butter40g starch seeds from a vanilla pod for meringue: 2 egg whites 100g fine sugar

Dalmatian cake with ness

Sweets, Cake tops 7 eggs 7 tablespoons sugar 6 tablespoons flour 2 tablespoons black cocoa 1 salt powder for cream 250 ml liquid cream 250 ml fatter yogurt 3 sachets gelatin 4 teaspoons ness 4 eggs 300 g sugar for syrup 500 ml coffee 1 ampoule .

Cake with ness and nut

Sweets, Cake top: 8 egg whites, 200 g powdered sugar, 250 g chopped walnuts, 2 tablespoons flour 1 cream baking powder: 8 egg yolks, 200 g sugar, 2 teaspoons ness, 500 ml whipped cream

Pancakes with meringue

Sweets, Pancakes 3 eggs 1 l healthy 2 baking powder 1 lemon 150 g sugar flour oil cherry jam filling vanilla cream (for tarts, purchased) cream 500 ml milk 2 tablespoons flour 1 tablespoon cocoa 5 tablespoons sugar rum essence meringue 3 egg whites 5 tbsp.

Gargarita cake

Cherries, 6 eggs top ingredients: - 250 grams of flour - 16 tablespoons sugar - 5 tablespoons water - 6 eggs - 4 tablespoons oil - 3 tablespoons cocoa - 1 ampoule of rum essence - 1 ampoule of vanilla essence - 1 ammonium sachet for cakes - 1 tablespoon and a half.

Lemon cream with meringue

Eggs, egg yolks for cream: 200 ml milk peel from a lemon 4 tablespoons sugar 2 egg yolks for meringue: 2 egg whites 5 tablespoons sugar 1 tablespoon lemon juice

Cake with ness

Baking powder, Vanilla, Counter yolks: 7 eggs 1 cup sugar 1 cup flour 7 tablespoons oil 1 vanilla baking powder for cream: 1 and 1/2 packet butter 2 tablespoons cocoa 1 cup sugar 2 egg yolks 1 cup ground nuts 1 tbsp ness 3 tablespoons apa

Meringue roll with alcoholic blueberries

Sweets, meringue cakes: 5 egg whites, a pinch of salt, 150 g powdered sugar, a cinnamon powder, 2 tablespoons cornstarch cream: 5 egg yolks, 100 g powdered sugar, 100 g butter, vanilla sugar decoration and filling: one hand of alcoholic blueberries and I also put raisins.


We keep the butter at room temperature, from evening until morning.

We crush the biscuits by hand or in a blender, but not for long, so that the flour does not become. In a larger bowl, mix the crushed biscuits with the soft butter and 1/2 lemon peel. Knead well and then put the top in a large tart form with a diameter of 28 cm, after I greased it with a little butter.

Press well by hand or with a spoon and then put the top of the tart in the cold, until we prepare the filling. Mix cream cheese with condensed milk, whipped cream, vanilla bean seeds and the rest of the lemon peel (one and a half lemons). Remove the top from the cold and turn the cheese filling over on the counter, then level the cheese.

Let the tart cool again until we make the Jelly Cake according to the instructions on the envelope (I added a little more vanilla and lemon essence, in jelly. With the help of a spoon we put the jelly on the tart, starting from the middle to the outside.

We then move on to decorating the tart, as we like.

Leave to cool until the next day. that is if you resist, then it is portioned. Have a great appetite!


Strawberry cheesecake

Strawberry cheesecake
Strawberry-free cheesecake a very good cake that I prepare every year.
It is worth trying because you do not have to turn on the oven and you can use whatever fruits you want: strawberries, raspberries, apricots, peaches, blueberries, etc., it all depends on everyone's imagination. It belongs to the category quick desserts or desserts without baking.

Strawberry Cheesecake-Ingredients

countertop
250 g biscuits
125 g butter
Cream
500 g mascarpone
500 ml fresh
20 g gelatin
250 g powdered sugar
seeds from a vanilla pod
150 ml of milk
Strawberry jelly
300 g strawberries
3-4 tablespoons sugar
10 g gelatin
decoration
200g fresh strawberries
white chocolate flakes

Strawberry Cheesecake-Preparation

The biscuits are crushed with the help of a food processor or a rolling pin.
Add melted and cooled butter over the biscuits and mix until smooth.
The obtained composition is placed in a detachable cake form (28cm) and pressed well until we obtain a uniform layer.
The form is left to cool until we prepare the cream.
Before preparing the cream, cut the strawberries into slices to cover the shape on the side
The gelatin is hydrated in 100 ml of cold water. After it has been hydrated, it is dissolved in hot milk.
Mascarpone cream cream mixes well with powdered sugar and vanilla seeds.
Put dissolved gelatin over the mascarpone cream and mix well.
Add the whipped cream and incorporate.

Strawberry Cheesecake - Assembly

Pour the cream in the shape of a cake lined with strawberry slices, level it evenly and give it a cold shape for 2-3 hours.
While it is cold, prepare the strawberry jelly.
The chopped strawberries are mixed with the sugar on the fire until it is boiled, set aside and hydrated gelatin is added in 50-70 ml of cold water.


Mix until the gelatin dissolves and then mix with a blender until you get a fine paste.
After the jelly has reached room temperature, pour it over the cake and let it cool for another 2 hours.
Remove the ring from the form, place the cake on a plate and decorate with white chocolate flakes and strawberry slices.
It is portioned according to preference.


Strawberry shortcake with vanilla cream

Since June 1, my little boy has said that he wants me to make him a cake like this, as good as only I know how to make. And be one with chocolate and strawberries. Obviously, in such a way of "putting the problem" we immediately fulfilled his wish and improvised a cake that we all enjoyed in the end.

I tried to make a tasty and good-looking cake but at the same time easy to make and economical. That is, in the spirit of the recipes I have become accustomed to so far. And a came out strawberry cake and vanilla cream very tasty which, at least we really liked. All you have to do is try the recipe and tell me what you thought.

When I started making the cake, I started with the thought of making a strawberry cake, but it is covered with marzipan and since I didn't have it in the house, I rethought the whole recipe and I came up with what you will see next.

I made a rock genoisewhose recipe is very simple and easy to put into practice because the eggs are beaten whole and for that you need a mixer with a fixed bowl, like this one here, which does the job for you so you can save time and you make cream for example. I told you, you don't really have to spend much time in the kitchen to make this cake.

See HERE and the collection of festive cake recipes

Vanilla cream I combined it with a little mascarpone because I don't really like mousseline cream with butter. In addition, because I had to use strawberries and I did not have so many available, I combined it with 150 grams of strawberries mashed and cooked 5 minutes beforehand, along with a little sugar.

As I had to use some chocolate, this being the "customer's requirement", I covered the cake with a chocolate ganache. Simple, fast and tasty, I assure you! Chocolate goes very well with strawberries!


PAN-DI-SPAIN CAKE WITH VANILLA AND FRUIT - Recipes

Posted by Postolache Violeta on December 12, 2011 in recipes with oranges festive recipes recipes for christmas fruit cake festive cakes | Comments: 118


6 eggs
6 tablespoons sugar
6 tablespoons flour

200 ml of natural orange juice
3 tablespoons sugar

1 sachet of vanilla pudding
250 ml milk
3 tablespoons sugar
1 vanilla essence
200 ml liquid cream

for orange cream:

1 sachet of fresh pudding
250 ml natural orange juice
3 tablespoons sugar
1 orange essence
200 ml liquid cream



Then put on the fire, in a bowl the milk with the pudding powder, the sugar and the vanilla essence and in another bowl the orange juice with the pudding powder, the sugar and the orange essence. We put them on the stove, over low heat, chewing continuously until they start to thicken. Then set aside, cover with cling film to prevent the pojghita from sticking and let it cool.
For orange cream, the amount of sugar is variable depending on how sweet or sour the oranges are. The same goes for syrup and jelly.


After it has cooled, mix each composition with whipped cream. Prepare gelatin according to the instructions on the package and incorporate it into the composition. Be careful, mix very well, possibly with the help of a mixer to spread the gelatin evenly.


Place the second countertop on top and syrup it. Let it cool and in the meantime prepare the icing: break the small pieces of white chocolate, put it in a saucepan and add the whipped cream. Put it on the fire in a bain-marie (above a pot of boiling water), and chew until the chocolate melts. Be very careful, the bottom of the pan in which the chocolate is must not come into direct contact with hot water but only with steam, because otherwise it is cheese.


And a virtual slice for you!


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118 comments:

You have my mother, what can she look like!
The contest is successful

he looks gorgeous!

how many oranges was needed in total?

It looks great. Full of orange flavor! I really like it! Pup and good luck at the contest!

Woooow! Flavored with oranges, a real winter cake! I really like how you put the cream. Congratulations

isn't the pudding too hard prepared with 250 ml of milk and 10g of gelatin? in order for the brindle effect to come out, doesn't it need to be softer cream?

Link exchange with Herb & # 8211 Medicinal Plants
http://plante-medicinale-herb.blogspot.com/
I added your blog to BLOGROLL.
Thank you!

100 likes from me! :)
It looks sensational! : *

mmmmm. it looks delicious. it definitely leaves my mouth watering. I think I would also like a portion with a glass of champagne on New Year's Eve. Bravo.

Phenomenal! You deserve to win and I will definitely steal the recipe !! Succccessss.

Vio, the cake is really gorgeous! Congratulations! And good luck!
I invite you with great pleasure to the Challenge & # 8220My soul recipe for 2011 & # 8221! Let's share the most beautiful and dearest moment of 2011!
http://andreeachinesefood.blogspot.com/2011/12/provocare-reteta-mea-de-suflet-pe-anul.html
Kiss!

your cake is excellent, and even if I participate in the contest, I can say with my heart that you deserve to win! Kisses and good luck! :)

It's magnificent! I think I can steal the idea and make it with pink fruit.

A big big recipe crap, I threw away everything I made now off the counter, it looks great here but I guess the recipe didn't work out well. mix it with whipped cream. I'm sorry I tried, I hope no one like me suffers.

I did it I don't know how many times and it came out phenomenal. Whipped cream is homogenized with a little warm pudding and then hot gelatin is added to the cream. Maybe you didn't.

IT CAME OUT VERY GOOD. THANK YOU

It was 1 sachet of gelagtin cream. There are two jellies.

yes, it's just an envelope for the cream because the pudding that binds the composition is also added

I DID IT AND IT CAME OUT SUPERB, BECAUSE I DON'T PRAISE. AND DONE FOR THE FIRST TIME. IF ANONYMOUS HAS NO CONNECTION WITH THE KITCHEN, SHE WILL GO TO THE Broom THAT HER COULD WORK WELL.

Thank you from the bottom of my heart for all the appreciations and beautiful words. I kiss you and wish you happy holidays!

ralucka, it doesn't come out strong at all, as soon as it has cooled, mix it with whipped cream and it will become soft. When you put the cream to make concentric circles, it will have the consistency of pandispan dough. after sitting in the fridge for a few hours, it will have the consistency of a pudding or a panna cotta

I did well. except for the decorative flower because I have no skill: but the recipe is great! Congratulations and thank you for posting it! Merry Christmas everyone!

I also want to try to make the cake tomorrow. I hope this striped cream comes out like this. I love the orange aroma. thanks for the rest .. you have very good recipes and of course good ones. congratulations on everything you do.

what is the diameter of the tray. I'm waiting for the rasp ..thank you

Anonymous shape has a diameter of 26. I can cook!

It looks so good, I can't take my eyes off this cake anymore! I will definitely do it too. yammmm it was raining in my mouth! Congratulations. you have a nice site!
Elena :)

Your cakes look great. Congratulations!

Hi, the cake looks super good and I would like to make it too, but I have a little confusion. I saw that there in one of the creams it says the pudding is whipped cream and I don't understand how, are there envelopes of whipped cream pudding?

Yes ... there is whipped cream pudding from Dr. Oetker. it's not about whipped cream. on the advice of the lady who manages this blog, I found it at Kaufland.

ready! I found him! the next cake so to speak! :-D looks great and I can already imagine the aroma enveloping my senses :-)

The cake looks great. I want to do it too, but I saw that you didn't put baking powder on the counter. It does not count? That I see that it has grown enough for you.

Glad you like. I didn't put baking powder because it would grow too much and the countertop would be too airy. I enjoy cooking!

the cake looks great! I want to make it too..and I have a question..do I go to put orange juice in the box? :)

IS THE CREAM FOAM CREAM?

How much oranges do we need? (approximate)

Hi, my name is Antonia, I have a question if you would be nice to answer my cake, it's gorgeous and I think it tastes good yet, I haven't tried it yet it can't be seen, if I put the second countertop, it crumbles and the creams stay with one finger, I honestly don't understand, something else I live in Montreal, there is no whipped cream pudding with which I could replace it to be white with orange as in the photo. I look forward to hearing from you. Thank you very much
my email address is [email protected] You can write me here.

I apologize for answering so late, I used an adjustable ring for the cake, otherwise it can't work for you. If you don't have such a thing, you can put it in a pan lined with food foil, but you will have to be very careful when you take it out. Instead of whipped cream pudding you can put ole creams, or another cream in an envelope like that.

Magnificent. we do it for the cap of the year.

For the last anonymous: did you read well how to prepare the cake? When the first top is placed on the tray, the special cake ring is placed around it, which detaches at the end, when the cream is set. Who does not have these utensils for the cake, can not succeed, of course.

I make a baking paper circle when I need it. and it always came out, you just need a little imagination :)

I made the cake last night ... today I will see how tasty it is. you need to have a little skill and especially to read the recipe well beforehand. The anonymous person who denigrates the recipe is sure that he did not read carefully. the creams if you work them at the same time, then pour immediately over the counter, it can't stick so quickly ... if you dissolve the gelatin as it says on the envelope, it can't come out. so. read the recipe very well to have everything at hand, some steps such as fear, syrup for syrup, are the first to be done. and so on. a skilled and attentive person cannot fail.

I'm so glad you did it and especially that it worked out for you! I hope you liked the taste, it's one of our favorite cakes because it's very light and cool.

I am writing to you from somewhere in Austria, my name is Ioana and St. Ion is my birthday and my name. I want to thank you for your recipes, I made more but these cake left my mouth watering. I made it today and my creams and jelly came out wonderfully and I still have it to cook tomorrow, I hope this part succeeds as well. I congratulate you for the recipe and on Tuesday I will write you what impression it made on my Austrian guests. Always publish recipes on me one helps me.

Thank you from the bottom of my heart, such comments motivate me in everything I do and give me the strength to move on! I am very glad that you succeeded and I hope that the Austrians were impressed!

Come on, my dear. I'll do it too. I think I'll call you! Blessing on your hands!

I mean I made this cake that came out gorgeous and very good. One thing didn't go well for me and I don't understand why? When I mixed the puddings with whipped cream they both came out white and I didn't get the same effect, but even so, it remains my favorite cake.

it depends a lot on oranges, the color of the juice is different from one kind of oranges to another
eventually vanilla pudding and orange cream would also be used for a more intense color, but the taste would be a little different!
I'm happy that you liked it!

I want to try this recipe too, only I have a perplexity. natural orange juice, you mean the natural juice squeezed from oranges by you, not by the one in the store. so: D. thank you

yes it's about freshly squeezed orange juice, but it also works with orange juice from the store, especially since during this period the commercial oranges are no longer so tasty and juicy

si tam tam. I hit the bar with the cake. without realizing it, I prepared the puddings with 500 ml of milk and also with juice, I just followed the instructions on the package, not in the recipe. and now that I had lowered the circle, the pudding began to flow. that's it, I got a little nervous that I didn't follow the recipe exactly. but I don't give up. I let some time pass and I start again :))))

I'm sorry you hit the bar, don't give up, I say give it a try, it's worth it! Here on the facebook page of the blog you will find pictures of this cake tried by readers: https://www.facebook.com/media/set/?set=a.641802032518663.1073741825.208711319161072&type=1

I also did the tor and it turned out super good. Everyone praised me and wanted the recipe. Congratulations for the recipe, super good, tasty and refreshing cake and it's not complicated to make)
I really like your recipes, easy to make and yet spectacular.

Congratulations. it's a super cake. it's just that my lines didn't come out :(. I recommend it to you. and everyone praised me :)

hi, I made it too, the guests praised me :) they told me to start making cakes for the Romanian community here :). very fragrant, delicious. perfect.thanks for the recipe :)

I think I left too much pudding on the fire, it came out a bit hard but I fixed it. Please tell me how long I have to keep it on the fire

It's hard for me to give it a while, it depends a lot on the type of stove. The best thing to do is to do it as follows: stir, so you will notice more easily when it is strong enough and no longer needs to be set on fire. I hope I was explicit enough.

can you tell me the diameter of the cake?

Of course, the diameter is 28 cm :)

Hello Vio!
Please tell, where can I buy cake ring?
thank you

I bought it from the penny a long time ago, but I haven't seen it since. You can find it online here: http: //www.pentrucopt.ro/accesorii/384-inel-din-inox-pentru-tort.html

I also made this cake ... everything went well except for the countertop which was a bit loud, what can I do to make it more tender?

I think you may have baked it too much. Or you can try to put less flour, some types of flour have a lower or higher degree of absorption.

How many degrees should the top be baked? It must be baked separately, I couldn't bake it all and then cut it in half? And I would like to know if you can tell me how you made the orange flower?

Yes, it can be baked and then cut in half, so I preferred to bake it separately for safety. Unfortunately, I don't know how many degrees it bakes because I have an ordinary, old type oven. The flower is made of orange slices arranged in such a way as to form a flower, at each petal there are three slices caught with toothpicks

Is a whole essence (10 ml) or a teaspoon added to the cream as with other creams?

I had the ampoule and I put a whole one, the one in the bottle from Dr. Oetker, for example, is more concentrated, a teaspoon is enough.

Superb, I'll try too. Congratulations!

I would definitely like to know what diameter is the shape of the detachable cake that was used for the cake in the picture

How wonderful it looks and I'm sure it's so delicious! I will do it soon too, especially since I am in the orange kingdom :).

Since yesterday, you did not detach me from your blog, you have some great recipes that I will surely try all.

this cake looks so good that I was afraid to dare to make it. I kept postponing it until tomorrow, whatever it is. I make it out of my care. It's too beautiful, too special. bravo Vio: *

Hello! I would like to know how many grams the sachet of gelatin has and from which company is the one you use? I ask this because there are also large gelatin sachets, it depends on the company, I have one from lidl and it has 50 g and it says pork food gelatin on it. That's right. I mention that I am a beginner, very beginner and I want to have the courage to make this cake. My boyfriend's birthday is approaching and I would like to surprise him with this wonderful cake.


What do we syrup the cake top with ?! Here are the best 13 syrup recipes for cakes and pies.

The syrup turns any countertop into a much softer, fragrant and delicious one. From syrupy tops you can prepare both cakes and rolls or cakes. We present below 13 syrups, which are prepared amazingly simple and fast. Choose your favorite recipe and enjoy your loved ones with the most delicious homemade cakes.

Recipe No.1 & # 8211 Chocolate Syrup

INGREDIENTS

METHOD OF PREPARATION

1. Pour the water into a large saucepan and put it on the fire. You will prepare the icing in the steam bath.

2. Arrange the syrup ingredients in a smaller saucepan. Cut the butter into pieces. Thus, it will melt faster.

3. Put the pan in the steam bath and mix until you get a homogeneous mass. Do not bring to a boil.

4. Syrup the hot (or hot) countertop with the hot syrup.

Recipe No.2 & # 8211 Coffee syrup

INGREDIENTS

-2 tablespoons ground natural coffee

METHOD OF PREPARATION

1. In a small saucepan, mix the sugar with 0.5 glass of water. Put the pan on the fire and heat the syrup until the sugar dissolves. Bring the syrup to a boil.

2. From the remaining 0.5 glasses of water, boil the coffee. Let it penetrate well with taste and aroma.

3. After 15-20 minutes, strain the coffee, then pour it into the sugar syrup. Add the brandy and mix. Allow to cool.

Recipe No.3 & # 8211 Cranberry vodka syrup

INGREDIENTS

-250 ml of boiled water (at room temperature)

METHOD OF PREPARATION

1. Mix all the ingredients until you get a homogeneous mass.

Recipe No.4 & # 8211 Liqueur syrup

INGREDIENTS

-7 tablespoons liqueur (plain or fruit)

METHOD OF PREPARATION

1. In a saucepan, mix the sugar with the water. Put the pan on the fire and bring the syrup to a boil. Stir regularly.

2. Allow the syrup to cool. Then add the liqueur and brandy. If desired, you can also use vanilla, boiled coffee or fruit essence.

Recipe No.5 & # 8211 Currant jam syrup

INGREDIENTS

-0.5 glass of currant syrup

METHOD OF PREPARATION

1. In a saucepan, mix all ingredients.

2. Put the pan on the fire and boil the syrup, over low heat, until the sugar has dissolved.

Note: It is a perfect syrup for cream cakes.

Recipe No.6 & # 8211 Kagor-based syrup

INGREDIENTS

-1 teaspoon lemon juice

METHOD OF PREPARATION

1. Pour the water into a saucepan. Put the pan on the fire and bring the water to a boil. Add the sugar and stir until the sugar dissolves.

2. Bring the syrup to a boil. Add vanilla, wine and lemon juice.

3. Allow the syrup to cool.

Recipe No.7 & # 8211 Syrup with green tea and lemon

INGREDIENTS

METHOD OF PREPARATION

2. Add the lemon juice and mix. Allow to cool.

Recipe No.8 & # 8211 Condensed milk syrup

INGREDIENTS

-3 glasses of boiling water

METHOD OF PREPARATION

1. Mix condensed milk with boiling water.

2. Add the vanilla and mix. Allow the syrup to cool.

Recipe No.9 & # 8211 Milk syrup

INGREDIENTS

METHOD OF PREPARATION

1. Pour the milk into a saucepan. Put it on the fire.

2. Add the sugar and boil the milk.

Recipe No. 10 & # 8211 Lemon syrup

INGREDIENTS

METHOD OF PREPARATION

1. Wash the lemon. Cut half a lemon into slices.

2. In a bowl, mix all ingredients. Cover the pot with a lid and leave it at room temperature for 15-20 minutes.

Recipe No.11 & # 8211 Orange syrup

INGREDIENTS

-0.5 glass of orange juice

METHOD OF PREPARATION

1. Peel an orange. Finely chop the peel.

2. In a saucepan, mix all ingredients. Put the pan on the fire and simmer until the sugar has dissolved.

3. Make the fire even smaller. Boil the syrup for another 15 minutes, until its amount decreases 2 times.

4. Syrup the top with warm syrup.

Recipe No.12 & # 8211 Cherry syrup

INGREDIENTS

METHOD OF PREPARATION

1. Mix the cherry juice with the sugar and brandy.

2. Add water. You need to get 1 glass of syrup.

Recipe No.13 & # 8211 Pineapple syrup

INGREDIENTS

-1 can canned pineapple (syrup)

METHOD OF PREPARATION

1. Mix the canned pineapple syrup with a little water. Add lemon juice and a little brandy for flavor.


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Comments:

  1. Palmer

    I think, you will come to the correct decision.

  2. Cronan

    In my opinion, he is wrong. Let us try to discuss this. Write to me in PM.

  3. Nadif

    does not exist Probable

  4. Mara

    What words ... Great, brilliant thought

  5. Moki

    Talented ...



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