Cabbage cutlets

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Ingredients

White cabbage 600 g.
Carrot 150 g
Semolina 100 g.
Salt to taste

Main Ingredients: Cabbage, Carrot
Serving 3 servings

Inventory:

blender, stove, pan

Cooking:

1. Cut cabbage and carrots into small pieces. 2. Pass through the blender in small portions. 3. Transfer to a large bowl and continue to grind with a hand blender. 4. Add salt and semolina. Mix everything. 5. Now you need to make meatballs from minced meat. To do this, take a little mincemeat, make a ball, roll in semolina and flatten to make a cutlet. 6. First, fry the patties over medium heat, then reduce the heat and close the lid. Then we remove the lid, turn the patties and close the lid again. Serve the cabbage meatballs with any side dish, for example, with rice. Bon Appetit.