Pumpkin rolls with minced meat

Pumpkin rolls with minced meat

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Meat sauce: Finely chop the onion. Add the meat and let it cook until it changes color. Put the mushrooms and after 2-3 minutes, add the sauces and spices. Boil the sauce for 5-6 minutes.

White sauce: Mix all the ingredients and form a paste. We peel the zucchini and cut them into lengths (not very thin). Season with salt and pepper and leave in the preheated oven for 10 minutes. They must be soft and easy to roll. Let them cool.

Grease with butter and line a heat-resistant tray with breadcrumbs. Spread a few tablespoons of the meat sauce on the bottom of the pan.

Grease each slice of zucchini with white sauce, put a tablespoon of the meat sauce, roll lightly and place the rolls in the tray, glued together. Over each roll we put a slice of mushroom and pour what is left of both sauces . Put the mozzarella and leave in the oven until a brown crust has formed. What do you say, try?

Useful advice

  • for cooking, you can use any pasta & # 8211 shells, tubules, spirals
  • minced meat can be from any meat & # 8211 chicken, beef, pork
  • In addition to the filling, you can add vegetables & # 8211 peppers, carrots, tomatoes, pumpkin.

Well, now you know how it is possible to cook a beautiful, nutritious dish from simple pastas in the oven, which turn out to be very tasty and fragrant. The main thing is to do everything strictly according to the recipe and not regret the filling. And if you pour pasta with minced meat with sauce, you will end up with a very juicy casserole.

Chicken breast rolls and mushrooms & # 8211 A quick and delicious dish

Chicken breast with minced meat filling, mushrooms and cheese - Tasty and delicious - For this recipe, you need the following ingredients:

Necessary ingredients:

  • 400 g chicken breast
  • 300 g minced meat
  • 1 bell pepper
  • 1 onion
  • 2 cloves of garlic
  • 1 or
  • 5 mushroom mushrooms
  • 100 g of cheese
  • parsley
  • salt, black pepper

Method of preparation:

1. Using a knife, cut the chicken breast into pieces. Stir, then season with salt and pepper.

2. Peel an onion and finely chop it. Do the same with the pepper.

3. In a bowl, place the minced meat. Add onion, pepper and mix well. Add the crushed garlic, salt, pepper and an egg. Mix well until smooth.

4. We clean the mushrooms, then cut them into slices.

5. On a tray lined with oil, place the chicken breast. On each piece of meat, place a tablespoon of filling. Add the mushrooms and grated cheese.

Bake at 180 degrees for 35 minutes.

Enjoy your meal!

Stuffed peppers

Prepare the meat according to the basic recipe, add more hot cell powder, then fill 4 red or green bell peppers. Heat 1 tablespoon oil in a saucepan and add 1 tablespoon butter. Put the stuffed peppers and lightly fry on all sides. Then pour 1/4 I of soup and boil for 30 minutes, covered, over medium heat. The meat can be multiplied, to taste, with boiled rice.

Minced meat rolls. Prepare this delicacy as soon as possible!

1. Prepare the filling: peel the champignon mushrooms and cut them into pieces. Fry them on a hot and dry pan until all the liquid released by them has evaporated.

2.Add a little oil, diced onion and carrot given through the large grater. Stirring regularly, fry everything for 3-4 minutes.

3.Add finely chopped cabbage, salt and ground black pepper to taste. Stirring frequently, fry the filling for 10 minutes.

4.Then transfer it to a bowl and mix with the chopped greens. Let it cool.

5. Prepare the meat composition: put the minced meat in a deep bowl. Add the egg, paprika, salt and ground black pepper to taste. Mix and knead the resulting composition with your hands. At the end, tap it against the walls of the bowl a few times.

6. Shape the rolls: divide the meat composition into equal parts, giving them the shape of balls.

7.Then place each ball of meat on a piece of food foil (near its edge) and spread it with your wet fingers in the shape of a rectangular cake.

8.Place about 2 tablespoons of the filling in the middle of the meat pie, spreading it along it.

9.Then roll it into a roll with cling film. Close the ends of the roll with your hands and give it a neat shape.

10.Place the meat rolls on the tray lined with baking paper and grease them with a little oil, using the brush.

11. Bake them for 35-40 minutes in the preheated oven to 190 ° C‌.

12. Transfer the rolls to a tray. If you want, you can sprinkle them with chopped greens.

Beef - 191 recipes

Beef recipes. Our selection of delicious beef dishes.

Beef is also commercially available under the name of beef. Under this name it is understood that beef can also be found. It is good for the chef to know what the differences are between one and the other.

Beef, for example, is bright red and tangy to the touch. The ox is a little harder, more consistent to the touch, because the animal has been put to work and its muscles have developed more.

Beef and beef have fat and marrow white-yellow, marbled, with large cells. They have a pleasant and strong taste and smell. Bull meat, for example, is very difficult to find in stores. It is good to know that it has a dark red color, with blue reflections, it is strong, with thick fiber, white fat and masculine scent. It is used in the sausage industry as a good binder.

Also included in the beef category is veal. If the animal was fed only milk, then the meat that comes from it will have a pale, whitish color and a raw appearance. Veal fed with grass has a changed color. It's pink, but still raw. In general, it is soft to the touch, with a clean, white-yellow fat, with a raw smell and a slight smell of milk, with a pink bone marrow. Calves up to one year old are also called calves. Beef has a suitable consistency. It is light red, with a white fat, slightly yellowish, marbled. It has a smell and taste specific to the young animal.

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Pumpkin rolls with minced meat - Recipes

Preparation time: 30 min.

Ingredient: A lettuce, 2 water onions, a white bread for toast, 100 g butter, 4 slices of cheese, 4 slices of smoked ham.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: One onion is cut into rings and the other is finely chopped. Bread is split lengthwise and part of the core is removed. Grease the inside with butter and sprinkle with chopped onion. Add cheese, ham and half of the lettuce, salt and pepper to taste along the entire length of the bread. Roll carefully and wrap in aluminum foil. Let it cool for an hour. Cut the roll and fix each slice with a toothpick.
Serve garnished with onion rings.

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Pumpkin rolls with minced meat - Recipes

Preparation time: 1 h 30 min.

Ingredient: For the mince: 1 slice of dry bread, 2 onions, 2 cloves of garlic, 1 kg of minced beef, 1 egg, 1 bunch of parsley, salt, pepper, 2 teaspoons cumin, 200 g of telemea cheese, fat to grease form.
Add vegetables: 2 eggplants, 1 clove of garlic, 4 tablespoons of oil, 1 kg of tomatoes.
For the yogurt sauce: 1 glass of yogurt (500 g), juice and peel of 1/2 lemon, 1 bunch of mint.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: Soak the bread in water. Peel and finely chop the onion and garlic. Mix with minced meat, egg, chopped parsley and well-squeezed bread. Season well. A long, flat meatball is formed, on which pieces of evenly cut cheese are placed next to each other, which are then covered with the edges of the meatball, so that they are placed in the middle. It is given an elongated shape to the mince (like bread), which is placed in a tray greased with oil. Put in the oven and leave until browned. For the addition of vegetables: Wash the eggplant, then cut into suitable pieces. Peel the garlic and cut into pieces. Half an hour after the roll has been put in the oven, put the eggplant and garlic next to it. Salt, pepper, sprinkle with oil.
Tomatoes are scalded and peeled. Cut into slices and place next to the roll, after another 20 minutes.
Mix the ingredients for the minced yogurt sauce. Salt, pepper. The roll is served at the table with a garnish of cooked vegetables next to it, and on top with yogurt sauce.

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The recipe participates in the Challenge Weekend Challenge initiated by Stefania, and this month's host is Lili, who challenged us to a recipe with meat and pastries.

-480 g flour
-1 teaspoon of fine salt
-a glass of beer
-200 g butter

-300 g mixed minced meat (pork and veal)
-1 onion
-1 carrot
-1/2 peppers
-1 boiled potato
-olive oil

Mix the flour with the salt and butter (at room temperature) until you feel the flour is like sand. Now add the beer little by little and start kneading. When you see that the dough takes a shiny shape and when you "bury" your finger, the dough is to return to the original shape, then it is ready. Cover it and set it aside for an hour.
Now you can start preparing the filling. Cut the onion, carrot and small pepper and put everything in olive oil. Put the meat in a separate pan and cook. When both are hardened, combine the meat with the onion, carrot and pepper. add half a glass of broth and boiled potatoes cut into cubes. Add salt and pepper to taste. (If you like you can add a little nutmeg). The composition at the end should remain with a slightly "drier" texture. See photo

Put everything in the preheated oven at 170 degrees, for about 30 minutes. It depends on the oven.


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