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We clean the fennel from the outside, then cut them into spikes.
Put a pan of water on the fire, when it boils, add salt and cook the fennel for about 10 minutes.
After it has boiled, take it out, drain it and brown it in a pan with 30 g of butter.
We take a tray, grease it with butter. Place the fennel slices, add a glass of milk, season and add the grated cheese.
Put in the oven at 180 ° C, about 30 minutes, until browned on top.