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Ingredients
- Bitter Chocolate 160 grams
- Powdered milk 130 grams
- Cocoa 100 grams
- Corn starch 70 grams
- Cinnamon 1 teaspoon
- Cardamom 2 pieces (ground)
- Main ingredientsCacao and chocolate
- Portion 10-15
Inventory:
Bank, grater.
Cooking:
Step 1: prepare the chocolate.
Leave the dark chocolate in the refrigerator for an hour, and then, not allowing it to warm at room temperature, rub it or grind it in a blender to a state of fine crumbs.
Step 2: mix the ingredients.
After chopping the chocolate, just mix it very well with other ingredients.
Pour everything into a jar that closes tightly. And keep in a cool place.
Step 3: serve hot chocolate.
In order to make a drink from the mixture, take it in the amount of two or three teaspoons per 200 milliliters of hot water or milk. Add sugar and dilute in a mug.
Decorate according to your taste and desire, and enjoy.
Enjoy your meal!
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