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- Chicken whole 1 piece
- Potato 4-5 pieces
- Red onion 2 pieces
- Garlic 5-6 cloves
- Rosemary 1 sprig
- Sage to taste
- Salt to taste
- Pepper to taste
- Olive oil 2 tablespoons
- Main Ingredients: Potato, Onion, Chicken
- Serving 4-6
Knife, baking sheet, oven, plate.
Step 1: prepare the ingredients.
Defrost the chicken and let it warm at room temperature.
Peel and chop onions and potatoes.
Step 2: prepare a mixture of spices.
Pass the garlic through the garlic press and mix it with oil, salt, pepper and sage.
Step 3: Spice the chicken.
Using the paste obtained from the spices, rub the chicken inside and out.
Spread the spices evenly over the entire area of the carcass.
Step 4: bake the chicken.
Preheat the oven to 180 degrees and send the chicken into it 30 minutes.
For half an hour, the chicken will brown on one side.
Flip the carcass and send to bake for another 30 minutes.
The bird should brown evenly.
Step 5: add potatoes and onions to the chicken.
Meanwhile, coarsely chopped potatoes season with salt and pepper, mix.
Put potatoes with onions on a baking sheet with chicken.
Bake everything together yet 30 minutesuntil potatoes are ready.
Step 6: serve the chicken with potatoes and onions, baked in the oven.
Serve hot chicken in the oven with potatoes and onions. Yes, you yourself without me know perfectly well what to do with such a chicken.
Enjoy your meal!