Baked Sweet Potato

Baked Sweet Potato

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  1. Sweet potato (medium size) 1 kilogram
  2. Salt to taste
  3. Olive oil to taste
  4. Butter for serving
  • Main ingredients


foil, baking tray, knife


Step 1: prepare the sweet potatoes.

For baking, select medium-sized sweet potatoes so that it does not take a lot of time to cook them.
Rinse the vegetables thoroughly with a rough brush. And dry with paper towels.

Step 2: bake sweet potatoes.

For each sweet potato, prepare a piece of foil to completely wrap the vegetable in it.

Pour the sweet potatoes with olive oil.

And generously salt each.

Wrap each sweet potato tightly, transfer the vegetables to a baking sheet with sides (if this is not done, the liquid released from the sweet potatoes can stain the oven) and send to the preheated 180-200 degrees oven on 1 hour (approximately, the exact time depends on the size of the sweet potatoes).

It is better to bake sweet potato with chicken, meat or fish, they absolutely do not interfere with each other, and you do not chase your oven just like that, half empty.

Step 3: serve the baked sweet potato.

Place the hot yams on a plate and unfold. It should smell great.

Cut each sweet potato in half.

Add butter, it is good if it is with spices, herbal, for example, or garlic.
Baked sweet potato is served in the same way as baked potatoes - as a side dish or appetizer.
Enjoy your meal!


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